Crepe Delicious Toronto Eaton Centre

I was roaming in Toronto Eaton Centre and was looking for some place to eat. Then I came across this place. There is no separate seating for the place as all the food outlets share the seating area. I tried their New York Crepe from Savory menu. I was quite amazed to see them putting a full slice of cheesecake inside the crepe. Also there was a lot of Nutella and strawberries inside it. The taste was quite amazing. Overall had a great experience.

AT LEAST label your gelato correctly! My sister ordered the gelato labelled “chocolate” and when she received it she found marshmellows in it (which we cannot eat) so we had to throw it out. Total waste of money.

It was our first time trying this place and we loved it! We both had the ‘S’mores Crepe’ and added strawberries. The staff were very friendly and nice. They were sociable and popped a few jokes here & there. The crepe was absolutely delicious - the toppings were very heavy portions & the strawberries were so fresh! Definitely recommend & would return anytime!

I ordered the California crepe and the black & red (strawberries & Nutella) through DoorDash. Let’s start with the batter — it looks like the same batter was used for both which then clashed with the filling in the savoury crepe. I could taste the vanilla in the savoury crepe and I hated it. Second, the crepe itself was very chewy. I know some people like their crepes like that but I don’t. I’ve eaten savoury crepes at various places and I’ve never eaten a crepe so chewy. I have to mention that it could also be because the the crepes themselves had significantly cooled while being delivered. The filling: I did not like the California crepe filling. It was missing something that would bring the filling together. All I tasted was the individual ingredients, which while tasty by themselves, is not how a dish is supposed to taste. The unusual thing here is that the distribution of filling was weird — I first got lots of lettuce and ended my meal with avocados. Didn’t get much corn, which would’ve add another dimension of texture to the dishes. I think they were having a bad day and I hope they fix the filling. There’s potential for this dish to be really tasty. Couldn’t taste much of the ranch sauce, which could’ve probably pulled the dish together. I would suggest replacing ranch with a chipotle sauce or something that adds oomph to the flavourless ingredients. Or coat your chicken pieces in spices to balance the flavours. The strawberry & Nutella — how can you go wrong with this combo? What I liked was that it wasn’t overly sweet (like demetres crepes). I ordered it with whipped cream and it was a great combination — the tart & the sweet. All in all, the amount of filling in the crepe was great, which bumped them up from the 2 stars I was planning to give them. My advice: revisit your savoury crepe batter recipe. It should not have vanilla in it. And try popular French combinations like spinach, cheese and ham/corn.

We feel scammed by this business, they doubled our order. We should have been able to review the order. I think they take advantage of the loud background noise and barriers and then speak with squeaky voices so they can up your order - as if its not already expensive enough - a crepe for $23, OMG and it wasnt even good !! I think for bad service they should get one star but for a scam they should get less than that. When confronted about the scam, they didnt deny it.

I was incredibly disappointed. When I first saw the crepe sign I was so excited but I was met with utter disappointment. I got a ham and cheese crepe asked to add lettuce to it was a 5 dollar charge. I get inflation and all but 5 dollars for crunchy water is outrageous. I was charged for a side salad when all it was a few strips of lettuce. It was probably the worst crepe experience I’ve had and it’s very frankly unacceptable. It was a vile crepe that looked like a pale tongue. The quality is minimal and the training seemed inadequate. I am very disheartened right now.

The crepes were so expensive- $15 for the New York cheesecake one, $12 for others. That would've been fine if they had been good, but the New York crepe was SO sweet and heavy it wasn't really possible to eat it. My friend got the Western Savory, and it was basically chunks of cold ham, mayonnaise, cheese, and raw onion. Not very impressed.

I honestly don’t understand why the rating is so low at this place. The crepes here are delicious and they really don’t cheap out on their ingredients. They put the entire pack of smoked salmon in their salmon crepe and a big slice of cheesecake in their NY crepe. There’s a review complaining of the price, but if you go anywhere else in the city for the same quantity of crepe it’ll be at least five dollars more. I appreciate how generous the owners are all the time.