Chef Liu Kitchen - Richmond
4.1/5
★
based on 8 reviews
Contact Chef Liu Kitchen
| Address : | 8260 Westminster Hwy, Richmond, BC V6X 1A7, Canada |
| Phone : | 📞 +7788888 |
| Postal code : | 6 |
| Categories : | |
| City : | X |
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HS SAM WONG on Google
★ ★ ★ ★ ★ 味道ok，牛肉偏少
 Taste ok, less beef
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Jiunn-Chia Huang on Google
★ ★ ★ ★ ★ 被別人來推薦吃的台灣菜 只收現金要注意
牛肉麵價格便宜 牛肉口感是極品中的極品 可惜只有四塊不過考慮到價格我覺得夠了
湯頭本身中規中矩 我覺得有80分的水準 給過
放了一片不知道有什麼用的番茄
酸菜的量頗足的 但偏甜一點
麵體不太行 沒什麼嚼勁 可能跟他放在那裡等我的鹽酥雞炸好有關
整體份量夠大 是我會想再去試看看的店家
鹽酥雞乍一入口讓人十分驚艷 外皮十分的薄且酥脆 外加上可以吃到雞肉醃入的蒜味 可以給到很高分
但吃到後來有發現一些問題 一是太油 二是醃漬時可能米酒加太多 導致雞肉本身有點苦味殘留
好吃是好吃可是不耐吃 如果是一群人點一份可能還可以 但我自己單獨去是不會再點了
Taiwanese food recommended by others, only accept cash, pay attention
The beef noodles are cheap and the beef taste is the best of the best. It's a pity that there are only four pieces, but considering the price, I think it's enough.
The soup itself is quite satisfactory, I think it has a level of 80 points.
I put a piece of tomato that I don't know what to do
Plenty of sauerkraut but a little sweet
The dough is not very good, it is not chewy, maybe it has something to do with the salted chicken he put there waiting for me to fry
The overall portion is big enough that I would like to try it again.
The salted and crispy chicken is amazing at first glance. The skin is very thin and crispy. Besides, you can taste the garlic flavor that the chicken is marinated in, which can give a high score.
But after eating, I found some problems: one is too oily, and the other is that too much rice wine may be added during pickling, which will cause the chicken itself to have a bit of bitterness.
It's delicious, but I can't stand it. If it's a group of people, it might be okay, but I won't order it if I go alone.
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Jesse Tsao on Google
★ ★ ★ ★ ★ 列治文公眾市場的 #牛師父牛肉麵 聲名遠播，我抱著期待的心情前來品嘗。
的確是一碗好的台灣牛肉麵，湯頭跟牛肉都在水準以上。
可惜的是麵條本身太軟爛，酸菜甜味太強讓湯頭味道被掩蓋。
Located in Richmond's Public Market, Chef Liu's Kitchen is pretty well known. So of course, I was excited to visit the establishment.
The beef noodle soup was indeed delicious, the broth and beef were above average.
However, the noodles itself was a bit too soggy, and the pickled vegetables overpowered the flavour of the beef soup.
#牛师父牛肉面 at the Richmond Public Market is so famous that I came to taste it with anticipation.
It is indeed a good bowl of Taiwanese beef noodles, the soup and beef are above the standard.
It is a pity that the noodles themselves are too soft and rotten, and the sweetness of sauerkraut is so strong that the taste of the soup is masked.
Located in Richmond's Public Market, Chef Liu's Kitchen is pretty well known. So of course, I was excited to visit the establishment.
The beef noodle soup was indeed delicious, the broth and beef were above average.
However, the noodles itself was a bit too soggy, and the pickled vegetables overpowered the flavour of the beef soup.
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Gooseberry Bilberry on Google
★ ★ ★ ★ ★ The skin of the Deep Fried Salty Chicken Nuggets was thick (so there was not much meat) and there was no salt and no garlic taste (the marinate). The Taiwanese Style sausage was too sweet; it was not authentic.
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Beck on Google
★ ★ ★ ★ ★ Favorite place to go to for Taiwanese Noodles, I have a hard time finding a place with good noodles and the beef that isn't the tendon type.
Love the broth to. Great price
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Mary Ng on Google
★ ★ ★ ★ ★ Beef noodles were very good
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Dongqiao Yang on Google
★ ★ ★ ★ ★ Got the beef noodle at the stall.
Beef was good, quantity is good.
Noodle -> too saggy, no texture
Broth - > no flavour, no body
Would not recommend.
May come back for other dishes.
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Tom Hu on Google
★ ★ ★ ★ ★ pretty good taiwanese cuisine. for the meal you can to pick 3 side dishes. the fried chicken is very chrispy and juicy.
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