Jianghu - Richmond
4.2/5
★
based on 8 reviews
Contact Jianghu
| Address : | 7911 Alderbridge Way UNIT 100, Richmond, BC V6X 2A4, Canada |
| Phone : | 📞 +788 |
| Postal code : | 6 |
| Website : | http://jianghu-cuisine.com/ |
| Categories : | |
| City : | X |
| Description : | Taiwanese restaurant where diners cook their meals in hot broth pots, plus stir-fries & wok dishes. |
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Frank Fan on Google
★ ★ ★ ★ ★ If I could give zero star I would, lol ordered 3 dishes, none of them taste as it should, stir fried cabbage, a few leave seems like it's the whole leave without cutting into smaller pieces, asked the server and she couldn't careless lol, pork intestine salty like they used triple the amount of salt into it, and last one deep fried taro, waited until all the food was done and they still couldnt make it. Sigh ? do not come here if you wish to have an enjoyable time. Bad food, bad service and location is the only good thing about it.
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Richie Huang on Google
★ ★ ★ ★ ★ I don’t normally write bad reviews, but this one was pretty bad. I ordered a marinated chicken leg with marinated pork sauce aka “lu rou zhi”. The chicken leg was plain, not terrible but lacked flavour and the meat was a quite dry. The meat sauce was pretty much just cold, I picked up my take out 10 min later than designated time (due to accident in the area) but I don’t believe it should be that cold. Lastly there’s a long hair strand embedded into the rice and that was probably the last straw for me.
*Edit I’ve been contacted by the management since the posting and they’ve apologized and was sincere about accepting the mistake and making commitment to rectify. I appreciate the prompt attitude and will not shy away from going back in the future.
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Dave & Jennie on Google
★ ★ ★ ★ ★ This place takes me back home with authentic Taiwanese flavours beyond your typical salt n pepper chicken. That said, their sp chicken is hands down the most authentic - the seasoning has a hint of plum powder and gives it street cred. The deep fried oysters? are juicy and better than other restos. The typhoon ? will take you to flavour country and is a must. Their lobster sticky ? (aka oil rice) full of? au jus is drool worthy. Is it pricy? Yes the seafood can be, but you get what you pay for. Don’t look for cheap eats here, instead, expect authentic flavours and to pay fairly for it. Been here for dine-in twice post pandemic lockdowns and quality has been top notch both times, with fab service to match. Don’t hesitate, go eeeeet!!!
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JN Filippi on Google
★ ★ ★ ★ ★ Enjoyed a great dinner with Taiwanese sausage, seasonal vegetables and chili chicken. Everything was very fresh and tasty. Kitchen service is slow but quality is there
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Jackie Cheng on Google
★ ★ ★ ★ ★ The food, service and environment are great. Recognized the tall girl waitress from elsewhere! She's very attentive as I remembered.
We ordered their salty egg fried rice, shrimp and Taiwanese chicken nuggets. Also ordered the lamb hot pot, but forgot to take photo. They even gifted us fried taro balls, the kids loved it.
Food portions are great, very tasty and flavourful. Will definitely come back here again to try other hotpot as winter is approaching.
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Rob Miyashiro on Google
★ ★ ★ ★ ★ We arrived without a reservation and were seated immediately - 7 of us, mid-week. Waitress was very helpful with the hot pot menu and our questions. The sesame oil chicken broth was excellent and the slight under-seasoning allowed us to customize our bowls with the great condiments. The sides of Taiwanese sausage, Hakka style pork belly and popcorn chicken were all very good. The hot pot worked well for our sized group and we ate until we couldn't eat anymore! It was a pretty good deal at under $200 including a bottle of sake, a couple bottles of beer and tip
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Z L on Google
★ ★ ★ ★ ★ tasty food, now its 15%off on main dishes, otherwise would be a bit pricey for what it is. pretty standard, the popcorn chicken with yam fries was very good.
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HJ Marshall on Google
★ ★ ★ ★ ★ We made a reservation at 18:45pm and arrived early witnessed a full house. The waitress forgot about our reservation and gave our table away.
Luckily, the adjacent restaurant, YuTing, was also theirs, so we were transferred to there and we could still order food from Jianhu.
Minced fork, dragon balls, ginger duck pot, Taiwanese style cabbage were among the dishes we ordered.
Pretty decent and authentic Taiwanese cuisine.
They do not take Amex unfortunately.
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