CinCin Ristorante + Bar

Ordered off of the 3 course prix fixe menu. Loved the beef carpaccio, it was amazing. Thought the pacific ling cod tasted average and the desserts were average. It was nice how they gave a little complimentary dessert and a birthday card to me for my birthday celebration.

Excellent! We had a wonderful dinner and everything was superb. We sat on the terrace. We started with caesar salad. I had delicious squash soup and a small order of their handmade ravioli. Nobody makes it as delicate and melt in your mouth as Cin Cin. My husband enjoyed a seafood special of chili prawns. We had the blueberry crostata for dessert. But it was eaten before I could take a picture! It was a fabulous evening.

Came here to celebrate a birthday. Very nice ambiance, the food was exquisite, excellent wine selection. Service was fantastic. They gave us birthday treats too!

Celebrating our anniversary at Cin Cin tonight. Exceptional food - every dish just cooked perfectly. I request low sodium on my dishes and they are flexible and able to adjust it to my liking. Exceptional service - our server Gabriel is so professional and attentive to our needs who wins my heart that I need to offer 40% gratuity tips, well earned. We will be back ?.

I had the opportunity to go here to celebrate a birthday, this is my first time coming to this restaurant and I have to say the service was impeccable. Even though it’s situated on busy Robson Street and on the second floor it’s ample busy inside the restaurant. We were created probably by two hostess at the door and let her a table right away as we had a reservation. We ordered two appetizers to start the Humboldt squid as well as the seafood salad. The squid was amazing highly recommend to order it, it’s crispy on the outside but tender and moist on the inside. The seafood salad was done well, as in general I find the acid pickles the seafood and turns it rubbery. It was the not case here. We also ordered an appetizer size bolognese, to try it out. Unfortunately I think this was the most underwhelming dish of the evening. While every aspect was executed well there was simply lacking flavour that I would expect from a Bolognese that’s cooked for hours. For me and we ordered the sable fish entrée as well as the osso bucco. The sable fish was truly the star of the night it was fatty Diskin was crispy I can easily eat two entrées of this by myself. In contrast the osso bucco was lacking in flavour. It was fall off the bone tender but if I closed my eyes it could either be braised pork or chicken. With food aside our server made up for everything, it was the best service I’ve had in a long time since Covid. After reflecting about their osso Buco the manager dropped by our table and checked up on us. We also got a complimentary dessert as we are celebrating a birthday. All in all it was a great evening and I’m looking forward to going back and trying other dishes but definitely will order the Humboldt squid and the sable Fish again for sure.

Had the pleasure of going last night for a friend’s birthday dinner celebration. From the hostess, to our servers, everyone was extremely kind and thoughtful! Provided my friend happy birthday treat and a personalized card. Which was a nice touch. The sirloin steak we had.....!??? so tender and tasty! The tiramisu was delicious. Extensive drinks list. Overall great vibes and would STRONGLY recommend. I would definitely go back.

Delicious! We got very lucky and the hostess was able to squeeze us in - excellent customer service. Food was all so fresh and delicious. You can tell each dish is crafted with high quality ingredients. Highly recommend. Great ambiance too!

very professional, accommodating and respectful staff. Drinks are great value and delicious; You can’t go wrong with the Negroni. The starters, the entrees and the deserts are tasty too. we were not a big fan of the squash ravioli tho but the rest of our food was great.