Sushi Island

Fish is always very fresh here. Good miso, good rice, good noodles! The staff are also very kind and accommodating, and strike a good balance of being attentive without stopping by too often.

Meh, not impressed for $39.99 I got party tray A. The salmon skin on the BC roll was nasty. There was a lot of filler with the Cali and dynamite rolls. The rolls are way to wide too, makes it difficult to eat in one bite. I should have just ordered rice and nigiri instead. $39.99 is a bit much for all the rice and filler I got. I usually go to a different place for sushi but that place was closed at the time. I'll be more patient in the future.

Great prices for good portion sizes. The bento boxes are a really good deal. Friendly and helpful staff. Parking can be a bit tricky as it's mostly side street parking. But worth the effort.

Absolutely obsessed with the ‘Cali Bento Box’ great portions for the price, amazing taste, and just all around good food!! Highly recommend ?

This is my favourite sushi place in the city. The food is amazing and it is also prepared very quickly. They always answer their phones even during the dinner rush which is good for those looking to make an order for pick up. The staff is also attentive and nice (especially one young guy that worked as a host during the summer). Thanks for the great food and service.

Sushi Island used to be great. A combination of good sushi and good prices. Over the past few years, however, the quality of the sushi has noticeably declined and the prices have risen. The food is does not taste as fresh as it used to and the portion sizes seem to have decreased. Whereas in the past I might have rated this restaurant at 4 stars they have fallen harshly from grace.

Good but lacking consistency some meals are well prepared while others are botched. Two main complaints are the spicy rolls are hot sauce instead of spicy mayo and the last time my partner and i got gyoza they where terribly over cooked but still brought out to the table

please forget about COVID19 and how we don't want to spread germs but basic sanitary practices would be nice, like sushi chef it is appreciated you assisting with order and cleaning table, however i didn't notice you washing your hands after, and even if you did, what happened to using gloves while making sushi it look horrible from a customer point of view the rice was stuck on your palms in passing knowing cost of food supply had give up and the price has not i still have to give them a poor review , just look at the amount of rice in the bento box. i would have preferred no rice, or charge more, wondering if this even a teaspoon with three pieces of what is supposed to be teriyaki chicken (never knew it was deep fried, wouldn't this be katsu ?) the sashimi temperature warm and so incredibly thin almost see through. before i could request two miso or substituted more rice even though more than now, but this last trip nope only salad no changes. tea well yes i got a cup when sat down but no refills even asking twice. food was salty and with even one sushi chef i must say 35 minutes for a bento and roll at lunch is so unreasonable especially when he was sloppy the rolls fall apart when picked up to eat. not to mention that i had to wait ten minutes for a table gyoza in the bento was premade, because it tasted rubbery hard and cold, but was cooked. the women's bathroom floor was slippery and oily felt they used same mop in kitchen and facilities. parking in the rear only one spot on side of the dispensers and i was told can't park there from some old guy monitoring parking lot, although no signage and was told park in next plaza for 30 minutes limit but to food took longer than allowed time to be served, I was kind of concerned would get a ticket, so maybe it was good reason why portions are small so much disappointment with this restaurant on this last visit they used to be so good but it get worst each time. i don't think i will be returning anytime soon especially of hygiene reasons.