Community Flatbread Co. - Cochrane
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About Us
The familiar, comforting aroma of fresh bread; the scent of stone-fired white birch; welcome to Community Flatbread Co. Our warm, energetic atmosphere embraces you as you enter our dining room. Feast beneath our café-lit pergola at hand-crafted, rustic wooden tables. Watch our chefs as they hand toss each flatbread beside our custom-built clay oven.
Our restaurant’s co-founder, Ralf Wollman, believes that beauty lies in its simplicity. “The fewer the ingredients the better” is his motto. From farm, to fire, to table, we believe that the freshest, organic ingredients bring the utmost flavour to your plate. Our varied palate offers something for the whole family. Let our passionate chefs take you on a culinary adventure with their distinguishing weekly creations. Connect with our inviting servers while you watch your flatbreads cook in our roaring, woodburning oven.
Start your meal off with our unique Olive Bruschetta or Ma’s Chicken Noodle soup which features sustainably raised, organic chicken. Share one of our legendary flatbreads like the 420, loaded with locally sourced chorizo and salami, or indulge in the Veg Out, a vegetarian’s delight. Enjoy one of our ever-rotating, freshly baked desserts to satisfy your sweet tooth. You will not leave hungry!
Find us at the core of the Old Downtown, 185 1st Street E. We can’t wait to see you! Bon appetit!
Contact Community Flatbread Co.
| Address : | 185 1 St E, Cochrane, AB T4C 2E4, Canada |
| Phone : | 📞 +98 |
| Postal code : | 4 |
| Website : | https://communityflatbread.ca/ |
| Categories : | |
| City : | C |
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sprout catering on Google
★ ★ ★ ★ ★ We stopped by this adorable restaurant today, unplanned. We are a group of 9 on a bachelorette party and they welcomed us with open arms! Our server, Mac, was amazing!! The food and drinks were amazing. Thank you for wonderful service!
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Wendy on Google
★ ★ ★ ★ ★ January of 2022 we were sitting directly in front of the forno oven finishing up our supper, I noticed the employee who was making the dough for the flatbread start to roll up the dirty mats from the floor and bring into the back room. The employees mask was then pulled down as they cleaned the pizza making station without ever washing their hands!!! She was also picking her nose while just inside the door to the kitchen area...totally visible to us. I would not recommend this place simply due to the lack of cleanliness and regard for others.
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Judi Burritt on Google
★ ★ ★ ★ ★ Although the food was good and our server was excellent we were very disappointed that you have stopped making your pizza in the wood fired oven. That was one of the reasons we enjoyed going to your establishment. Also being a type 1 diabetic the carb count in the thin crust pizza is far less then the slightly thicker crust. Not quite sure if we will return.
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marissa larabie on Google
★ ★ ★ ★ ★ Came into the restaurant this weekend only to find out the menu changed. We decided to test it out as we’ve always loved it there, but the experience was unpleasant. Service was great however the new pizzas were not. We’ve always loved the cooking, and being able to watch the chef prepare, cook and interact with us all by the fire oven, but we were informed they were now making the pizzas in the kitchen. After the first few bites from our pizza, we asked for a box disappointed and sad. We expected more for the price. If you’re looking for a deep dish pizza, try little Caesar’s. We have always loved community flatbread due to the overall atmosphere and the welcoming staff, but we will not be returning.
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Marley Ojala on Google
★ ★ ★ ★ ★ This has always been one of my favourite flatbread places. I drive from Calgary and always bring my friends and family. I am very sad about them not using the fire oven anymore. It is why your pizzas were amazing. I went last night and was very shocked by them not using it and the pizza was just not the same. I am very worried about the business potentially closing due to the change of cooking the pizzas. You had something very special. I understand times are hard, but there has to be a way to keep the quality the same. Maybe rising the prices a bit, narrowing and simplifying the menu more and use that firewood oven!! The staff is always lovely and the atmosphere is always great.
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Karen Beggs on Google
★ ★ ★ ★ ★ Our dining experience at your restaurant was disappointing from previous times. We always have enjoyed the fresh taste to your food, the atmosphere and your enjoyable staff. However, last night the pizza (new recipe which we were shocked had changed) was soggy and doughy, toppings slid all over, and tasted poor. Please bring back your fire-baked pizza! The new toppings menu was fine, but the fire-baked pizza was your signature that made you the star in town! Your staff was lovely as usual, thank you. ?
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Oscar Kwok on Google
★ ★ ★ ★ ★ Came here for the Alberta on the Plate event where they had a $25 per person dinner special.
It included a tomato bisque soup, lamb sausage pizza, and a pasta with valbella pepperoni and chorizo. Everything was really good and the portions were big so we couldn't finish!
The decor was really nice. Love the wooden cabin feel and the hanging lights!
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Matt Mayz on Google
★ ★ ★ ★ ★ Really wanted to like this place and we were very excited to try it for the first time on our date night. Ordered our drinks at 6:06 (I only know this because I took a call shortly before ordering). Took this photo at 7:00. Drink had been empty for about 10 or so mins and server had yet to return to the table. I get that there's a pandemic and places are having a hard time keeping up but I feel like 45 mins to check on a table is a bit excessive even given the circumstances. Great chill atmosphere and the restaurant is clean so that was nice I suppose.
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