Union

Absolutely amazing bunch! Excellent service with awesome a menu. I would happily eat here regularly!

Came for brunch, very crowded but was glad to finally try this place! A bit on the heavier side, wished the smoked trout was not slathered in this heavy tartar sauce -- same with the fries and the mayo. The beef tartare was alright as well, though the pickles were the best part of this meal lol

Unbelievably delicious. It's one of those places that absolutely everything on their menu - that changed daily! - is so full of flavour. Elk sliders on challah bread are just genius. And the beef hache with an egg on top was just amazing. Revision : have to add. This may be one of the best G&T in the city. House made tonic concoction.

This place is great! When you first walk in, you get this rustic feeling. The service is great and so friendly! Of course, the food was the bomb. It was fresh, delicious, and made me crave more. This place deserves a 5 star rating.

After debating which restaurant to go to along Ossington, (there are a lot!) we landed on putting a reservation in for Union. Seemed like great reviews although not many recent ones in 2022. All in all, their food was pretty good. Flavourful, well-portioned, and well cooked. A solid 4 star French restaurant where you'll enjoy a filling meal but is not necessarily something spectacular or outstanding. The additional -1 star is from the service that could use some improvement. At the time, the restaurant was about half full, but from what I observed, they may have also been shorthanded having only 3 or so servers. I get that when you're serving drinks, food, and bussing, it becomes chaotic, but as a restaurant you also understand the # of expected guests and balance that against the staff required. Servers were not very attentive, requiring to be flagged down for anything, and a big point of improvement was their attitude. Most servers looked doom & gloom like they didn't want or need you business. Not a good vibe. Now the food.. We ordered the elk sliders to start and I was actually hoping they would be a little gamier in flavour. They were really well cooked to a nice medium-well, juicy, but ultimately resembled a good normal beef slider. The steak tartare was quite good, they offer it in app size (3oz) and a main size (6oz). We ordered the main size and it was quite good topped with homemade pickles, and accompanied by 2 mustards, a hot sauce, and 6 large slices of toasted bread. The tartare itself already had quite a bit of mustard in it. They probably could've gone a little lighter on the mustard in the tartare as there were moments where it overpowered the flavourful meat itself. The steak frites was probably my favourite. Steak was perfectly cooked medium rare (although they didn't ask how we liked it) and seasoned, topped with a compound butter. The fries were perfectly crispy and thin, topped with a big dollop of homemade mayo that had a slight sweetness to it. Food was good, service needed improvement. Hopefully they get back to their previous pre-pandemic groove as they seem to have a history of great food and service. Cheers.

Was introduced to UNION at Ossington Street by my friend Bill Sleno today and it was a marvellous mouth tickling discovery. Very crowded, this Brunch place (we were a party of 8 who went for Brunch) is an absolutely delight to eat in. Prompt efficient and helpful service, quite reasonable, some great Oysters to eat and each dish was marvellous. Oh and it was packed to the gills. We had reserved a table. Wish it were not so far away or I would be a regular here. If you haven't tried Union, do so at your earliest.

4/5 Good food! We had their steak tartare, ribs, and steak & fries. They were unfortunately quite understaffed when we visited so we had to waive the server down multiple times. Subtracting one star for the service and cold fries. The food is tasty!

I loved the flat iron breakfast and the smoked trout biscuit. Friendly servers and great food. Make a reservation in advance! We came here a few times for Sunday brunch but the wait time was 1 hour + without reservation.