Tandoori Plus

Really disappointing quality food. Got an aloo matar and a chana masala, both were extremely bland and disappointing. The Chana was basically very oily chickpeas with no trace of tomatoes, onion, or anything. It was like oil with spices thrown in, and not even cooked long enough to let the flavour sink into the chickpea. The aloo matar was very bland also, with peas that looked like they had been in the fridge for a few days straight out of the container. In both dishes the potato were large chunks that looked like they were baked for another dish and lazily thrown in after the fact. Overall I'm extremely dissatisfied and won't return. This will be the first Indian takeout that I've thrown out my leftovers rather than eating over the coming few days.

This was the worst so called Asian food I have ever had. I would not feed the homeless with this stuff. All the meat dish had 2 or 3 little pieces of so called meat. My wife and I both were sick all night long. I had the wonton soup and I think it went bad because the meat tasted rotten. If you want to eat there good luck to you.

Amazing Indian and Chinese food absolutely love it order there frequently

Good food. Owner has attitude problem. He little bit arrogant. He talk too much without mean and baseless . No doubt food had good test . I found SALT WAS MORE THEN THE TEST.HE HAS TO CUT DOWN THE SALT

Ordered dinner via SkipTheDishes and did not receive the right items. We got 2 orders of butter chicken but unfortunately received some type of soupy sweet and sour dish that did not resemble or taste anything like butter chicken. We contacted SkipTheDishes for refund as it was inedible but we were turned down so we are stuck with the $100 bill and inedible pink chicken/ soup.

Placed a takeout order on the long weekend and was told that there's a wait time of about 1hr 45min. I got a call about 1 hour 40 minutes after I placed the order which I could not answer, no voicemail was left, and when I tried calling back nobody answered nearly 10 calls. I assumed they're too busy to answer or callback, so I decided to drive down and pick up the order. On arriving there I was told that the call I missed was to confirm if I still wanted my order after waiting for almost 2 hours! We were told that the order could be prepared right then in the next 15min if we still wanted it. What a waste of time! Oh and the rudeness all through the process of just not even worth it, even if this is the only restaurant left on planet earth. Now I understand that a lot of restaurants decide to close down when they are short staffed and I find nothing wrong with it. But I don't understand the point of staying open, answering the phone, taking the order and then after 2 hours saying that you haven't prepared it!

Don’t be fooled, this place does not serve authentic Indian food. With the lack of options in North Bay for Indian, I cannot believe people get duped into thinking this is Indian food. It’s far from it! Not sure where the owner/chef is from but no Indian restaurant with “Tandoori” in their name would also serve Chinese/Thai cuisine. This should be your first red flag. Went in there a few years ago, got a table and the plates that were brought to us were wet right out of the dishwasher, like DRIPPING WATER! That’s when I got up and left. What a nightmare! Save your money and time and please research Indian cuisine before you end up here thinking it’s Indian. EDIT: Owner replied saying they haven’t had dine-in for 3 years. My visit was in September 2018, so thanks for confirming. All the negative reviews about this place are true. Save your money for some real food!

TL; DR An absolute culinary disaster, a slap in the face to Chinese food. Food so bad for the same price as quality food. I'm highly disappointed. You shouldn't be serving Chinese food, please stop this non-sense. This food is disgusting and hopefully by your own standards even you would agree. If you don't then you need to take a trip to Chopsticks and take note of the vast difference in food quality. Anybody who eats at TandooriPlus I am confident they will never return and I'm sure your books reflect that. This is the first time in my life I actually want my money back from a restaurant because I feel cheated. I didn't even get authentic egg rolls, these are actually the innards of what tasted like a boxed frozen spring roll, mushy, overcooked and tasteless wrapped in the shell of what isn't even an "egg roll" shell, it's closer to a pastry shell which is odd because they also sell spring rolls. Yeah, no bean sprouts here. It tasted like it was reheated. You should not be calling this an egg roll, call it what it is: a lie. Not only that but they were placed inside only a paper bag with no outer wrapping. You know what happens when oil hits paper? It creates holes and things fall out. Use some common sense. The sesame chicken had 10 tiny popcorn sized pieces of mushy breaded chicken and the rest of it, more than the actual chicken, were carrot, onion and green pepper. I only wanted chicken and the menu did not say it came with anything else: it specifically says "sesame chicken". Bland. I expected hefty slabs of crispy fried chicken. The sesame seeds weren't even sprinkled on the chicken, they were sprinkled on the damn carrots, all 20 seeds. Did I order sesame carrots? The red sauce was flat and tasted like it was sitting for days. The lo mein was awful. It was cooked fine but you managed to use so much soya sauce that it's coloured nearly as dark as soya sauce and all over. People cannot consume this much salt without becoming sick, you need to use soya sauce with much more care. The beef tasted refrigerated, it had that distinct reheated beef flavour. It was dry and had no sauce, not that it would've saved it. You told me on the phone you would add mixed vegetables for an extra $3.99 because it's not on the menu. There are *no mixed vegetables* in this lo mein. Thanks for that extra charge, we even tipped you, that was my mistake. The fukami rice was so bad. The rice was highly overcooked to the point it were inflated and mushy. The scallops tasted fishy and rubbery. The crab I couldn't even identify. Everything bland and the rice itself tasted fishy. The whole dish had some kind of awful brown sauce throughout. None of these ingredients were fresh. You cannot take buffet food that was sitting and bring it back to life by dousing it in soya, you seem to think people don't notice. The portions are so underwhelming I'm confused whether I bought the wrong dish and you definitely scammed me with the sesame chicken. You can't honestly tell me that this is what you eat like when you order take out. Not only will I not be back, I have a new reference for the worst food I've ever eaten. If you want success and repeat customers then drastically reduce your menu and become very good at only 10 dishes. Dipping your toe into three cultures is not for you. If you've been at this for four years I cannot imagine the incredible debt you must be in. Shape up or ship out.