Whisky Jack Grill

3.9/5 β˜… based on 8 reviews

Contact Whisky Jack Grill

Address :

90 Juniper Ave, Jasper, AB T0E 1E0, Canada

Phone : πŸ“ž +7888
Categories :
City : E

90 Juniper Ave, Jasper, AB T0E 1E0, Canada
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Timothy Campbell on Google

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I had the Deluxe Sushi Platter (Sundays are Sushi Night at the Whiskey Jack Restaurant), and I loved it!
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Jesse McLean on Google

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Friendly staff! Great happy hour 5-6:30! 1990’s vibe with decor but the lounge side with the solarium style windows are excellent on snowy and rainy days. I’ll definitely return.
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Bi L on Google

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Excellent and friendly staff. The food is good and the service was fast (bison and elk sausage was our favourite). The atmosphere was relaxed and comfortable and the interior reminded me of a no-frills family style restaurant. They also have patio seating for those who want to soak in the mountains while enjoying some food and drinks. Food prices here are more reasonable than other places, probably because of the location (it’s about a 15-20 min walk from the centre on the edge of town). Overall we really enjoyed our experience here and would definitely come back again.
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Holly Morris on Google

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Our experience here was sub-par. We waited nearly an hour for food that did not match menu description. First, the kids’ Mac n Cheese is Kraft Dinner. $9.00 for half a box of KD - a congealed portion of KD. My chicken caeser salad was dry. The salad was dry and the chicken was dry and only tasted like charbroil - no seasoning. My husband ordered the brisket on a bun and it was just that. No other toppings. Dry beef on a dry bun. He also asked for gravy for his fries, and received a bowl of au jus. Finally, my son ordered pho which was described as having chicken. He received a bowl of pho with soggy tofu. There is no tofu mentioned on the menu. He loves pho of any kind and could not eat even half of it. He said it tasted burnt. His bowl was full of little black flakes, so I tasted it and it was indeed some sort of burnt flavouring in the broth.
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Dmitri Ivanovich Shilov on Google

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This was, hands down, one of the best dining experiences we've had in a long while. We ordered black pepper fried tofu, Vienna schnitzel, and shrimp pasta. Blueberry pie special for dessert. Every dish was impeccable, from presentation to the taste and value for your money. The portions were generous, but not to excess. All the ingredients were fresh. The sauce for the tofu was clearly made in-house and delicious! The pie slice came with fresh whipped cream and a scoop of delicious vanilla icecream. The crust on the pie was perfectly cooked and flaky, the blueberry filling wasn't too sweet. The shrimp was sweet and clean-tasting. The pork schnitzel was lightly seasoned and perfectly beaded. We will definately be back! We've come back for dinner here again the next day. We had the Blackened Prime Rib, the Delux Sushi Platter, the calamari and shrimp tempura appetizers. The food was once again wonderful!
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Brad Drader on Google

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Service was friendly but inefficient as simple things such as napkins, cutlery, salt & pepper were forgotten. The restaurant was not busy. We came in at 6:31 but were not allowed the happy hour drinks (over at 6:30). The meals were quite pricey for their quality. Soups & drinks were good but the $13 ceasar salad was simply lettuce & parmesian...no salad dressing or croutons.
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Delilah Darke on Google

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The best little bar for locals. Nice bartender with a great knowledge of cocktails and good banter, TV's to watch sports on, what more do you want? this place is chill, probably the food is good, but really, when you're at this elevation, why not focus on getting elevated?
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A.j. Swain on Google

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The food was beautiful. We had 4 taster dishes as we wanted something light. The tempura prawns and calamari were melt in your mouth perfection. The salad fresh and crunchy, and the pitta with Stilton and grapes delicious. Service was friendly and efficient (lovely). Totally recommended.

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