Uccellino - Edmonton

A delightfully delicious way to spend an evening.... we ordered the tasting menu and it did not disappoint. The service, food and atmosphere are unbeatable. If you're looking for a medley of fresh ingredients and flavour this is the spot!!

Best Italian food we’ve had outside of Italy, ever! The restaurant was able to accommodate us without a reservation on a Friday night and our server was fantastic; she recommended a great wine for me and was attentive and professional the whole dinner. I had the butternut squash & ricotta ravioli and my husband got the pork & fennel sausage sugo paccheri - we both were blown away by the dishes. The chocolate cake did not disappoint either, it was delicious. Highly recommend - don’t skip this restaurant in Edmonton!

I went out to Uccellino for a double date night and the food and drinks were amazing! Our waitress was not the best, almost treated us as we didn’t belong there. 5 stars to the chefs and bartenders though!

Fantastic! This is one of three restaurants in the family and it did not disappoint. We started with the Panzanella salad followed by the pork sausage sugo & pasta. We planned on sharing and the server recommended sharing plates as the food is rich. We were stuffed after devouring the two dished. The cocktail list is innovative and fresh.

Came here for date night on a Wednesday evening and oh my- the food was AMAZING. We had the Arancini and Goat Ricotta cheese appies, and it’s the best Arancini I’ve ever had!! We shared ravioli and taligetelle and wow- so fresh and delish. The only reason for the 4 star is the atmosphere. It was quite crowded and loud. For anyone who likes a bit more intimacy and space when you’re out, it’s definitely not that kind of feel. I had to speak loud and I was within touching distance to people next to me on the bench seat on the main floor, which for someone who has some social anxiety and likes the quiet, was a bit distracting. Food was so good though!!!

The chef’s tasting menu was an incredible way to spend 3 hours with my fiancée. A culinary journey that we loved every minute of. Highlights included the bistecca and potato gnocchi. Overall a great experience, can’t wait to come back.

Here's the thing: If you're thinking of eating here, don't hesitate. Book your reservation now, and come back to read my review. It's all positive. The service was over the top. My girlfriend loves to ask servers what the best dishes are, what their ingredients are, etc. Basically, she grills them. Our server didn't say "I'll have to check with the kitchen" once. She knew her stuff, asked for preferences, and made great recommendations. The food. My god, the food. All of it was flavorful, with great portions...not too much, not wanting more. We had a Wagyu capriccio starter, and whipped Goat ricotta on toast. Everything was perfect. We followed that with a shared dish of butternut squash ravioli, each morsel was light and delicious. For mains, I went with the veal, girlfriend had bricked chicken. We had a slight hiccup here, but it was all to the good. Our server felt that the chicken may have been overdone (if it was, it was very slight). She took it upon herself to have the kitchen prepare another whole chicken, and boxed the original for us to take home. When staff are committed to perfection, you really can't ask for more from any establishment. My veal was a work of art. At no point did I have to use a knife, it was that well prepared. When knives are decorative, you know there's great chefs in the kitchen. The chicken was moist and flavorful. For dessert, we couldn't decide on their chocolate budino cake or olive oil cake. It was my birthday, so I wanted their best cake. I went with chocolate...they brought both, with no additional charge. The olive oil cake was a bit like a pound cake, quite good, but the chocolate was astounding. All in all, an amazing experience. As a former chef, I appreciate all aspects of a well-run restaurant, and the tip I left was one of the biggest I've done to date. Though the meal wasn't by any means inexpensive, the value was incredible. Was it worth eating here? 1000 times yes.

Recently dined here on a Wednesday evening. The service was great. However it took a solid 15min for our order to be taken. Our water glasses were filled approx 4 times between sitting down and ordering. Not sure why the waiter didn't take our order (our menus were closed and sitting stacked on the edge of the table). Anyways aside from the that the food was AMAZING. The ravioli made me want to cry it was so delicious. We also had the tagliatelle which was good as well. However. The ravioli is always the crowd pleaser. I love Corso 32 and since it's closure, decided to try uccellino. Of course it was just as good. If you want expertly crafted flavors on fresh pasta. Come here. Don't go anywhere else for Italian.