The Cave - Saskatoon

Amazing experience. Very cozy and I liked the sound of water when you enter. Architecture and atmosphere has great vibe. Food quality is really good. we ordered from the Greek menu and it was so delicious. The only problem could be the lighting, it was really dim such that we were struggling to read the menu.

We had a nice supper in a nice, quiet little "cave". The food was good and the staff were very friendly.

The food was absolutely delicious, and the service was awesome! It is not waste for me to travel from Winnipeg to eat here! Definitely worth it! I could feel the passion from waitress, they tired their best to help us to order^^ I will also recommend people who hasn’t try this restaurant to give a chance!

Great service, atmosphere, and excellent food and selection. So good that we went 2 nights in a row to try different dishes. Will definitely be going again there soon. Highly recommended.

We were there October 15 @4. We had a great experience. Our server was awesome, very helpful and friendly except for those two young ladies at front when we billed out they barely smile.

I entered the restaurant alone at 6:30 in the evening. I was carrying heavy things. After being questioned by a female receptionist in a red dress, I was left out in the cold. She returned only ten minutes later, but gave priority to receiving the four people who came after me. She didn't lead me into the lobby until the male waiter at the front desk reminded her. However, the lobby was not full of customers. I don't know what she did when she ignored me. After my friend came, we ordered Veal Cordon Bleu and Mezethaki, and then we entered a long wait. Except for the two buns before the meal, we waited 40 minutes for the formal dinner. The dishes I can only say are average. The main dish is baked potatoes with bacon and custard sauce. This is a very difficult process. If you don’t peel the potatoes with your hands, it’s hard to put them together. Mezethaki’s The main dish was pork tenderloin, which was soft but not juicy. I guess it was because of long-term freezing. The side dishes included roasted green peppers and mushrooms, but they were too greasy and salty. Veal’s main dish is fried lamb balls wrapped in flour starch, with lamb intestines and wrapped cheese in the middle. I praise this idea, but in fact it is served warm when it is served, and the cheese inside is completely cooled after being quickly cooled. Overwhelming the original taste of mutton, so it can only be said to be a failure. We also ordered Dry ribs. I can only say that they are really dry. The time they first came up was better because they were hot and crispy, but as they cool down, you will find that they are too dry, as if you are eating. Like dried meat, there is no taste of fat. By the way, the restaurant building, the cave itself is a very novel theme, but it is not a good choice for the lobby. Everyone’s words will have small echoes that make you feel noisy and headache, and I don’t know where and outside. With Unicom, you will suddenly feel cold air flowing into the restaurant, and the waiters are too busy. Even though the tables are not filled with customers, you can still see them shuttle back and forth, and there is no time to take care of you. In the end, the two of us spent 60. The male waiter at the front desk was a clever man. He gave us 14off for dinner after hearing that we waited forty minutes. His behavior saved the restaurant three stars. To sum up, a relatively ordinary Western restaurant has a low price-performance ratio. If you want to date, you can let them lead you to the cubicle, and the atmosphere will be very good. But for those who want to taste qualified food, he is not a good choice. By the way, it was 8:30 in the evening when we had dinner, which was too long.

I dare you to not smile when walking in or around this restaurant. Old school funky architecture mixed with what feels like an archeological dig site. Fun and private booths sunk into the cave like structure is a perfect way to enjoy food from the vast menu. This is definitely a place to dine for special occasions or when you’re feeling adventurous.

It was my birthday meal, and it came out to be totally disappointing! First, I highly doubt there are flees/bedbugs on the sofas there, both me and boyfriend’s legs were terrible itching when we were there! Service speed was terrible slow, and the waitress forgot whatever I asked for and didn’t show up after handed the menu to me. The steak came out as a burger and just has salty taste, Salty only! Salad has no taste at all, $5 in Superstore you could get 3 times more. Definitely would never be there again. Bread wasn’t warmed at all, and sweet fries overcooked and salty. I’m sorry to say that, but any fast food restaurant in Saskatoon got better taste than this! I really don’t want to pay tips as the customer service was terrible slow, and I got ignored. I won’t be back and I won’t recommend any of my friends and families to be there! I don’t know how this restaurant can be existed, but definitely never be back! I don’t understand why nobody telling the truth here?!