Ten Restaurant
4.8/5
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based on 8 reviews
Contact Ten Restaurant
| Address : | 1132 College St, Toronto, ON M6H 1B6, Canada |
| Phone : | π +88 |
| Website : | https://www.10restaurant.ca/ |
| Categories : | |
| City : | H |
| Description : | Stylish nook serving always-changing, seafood- & veg-forward tasting menus to 10 diners at a time. |
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Daniel Moneta on Google
β β β β β After booking a table just before lockdown, we finally had a chance to make good on our reservation and visit (which the team enthusiastically accommodated).
It was worth the wait. Julian, Simon, and Michael took great care of us. In addition to the fantastic hospitality, we had a great time being surprised by each beautiful and perfectly prepared dish. They were all excellent, though it's easy to figure out what the standouts are when every table asks the same "how did you make this???" question (the watermelon). I for one, want to know their duck technique. And it's probably better that I don't know how to make that bread.
Vegetable forward enough to please my 80% vegetarian gf, with enough mix to satisfy more carnivorous cravings. But they'll happily accomodate accordingly.
The most unexpected thing was the wine list full of unusual options and locales, which we explored and enjoyed.
Definitely a great place for an intimate, special occasion meal, to share an experience over. And there's plenty of great places nearby to stop by after to keep it going.
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Betsy L on Google
β β β β β I have been to different restaurants all over the world but Iβm just tooooo lazy to write reviewss !!
Love the food but feeling LET DOWN when we were trying to celebrate our OVERDUE anniversary at Ten but they FAILED to provide any recognition of our anniversary despite letting them know during booking AND speaking with them IN PERSON (after the dinner)
This is the first time EVER that the restaurant with this kind of rating ignore the importance of ANNIVERSARIES! If you donβt have the time and donβt care, just PLEASE OMIT the question of βspecial occasionβ if you donβt EVEN CARE TO READ and RESPONSE !
Oh what upset me the MOST is when you see that they are willing to light a candle and say βhappy birthdayβ to a customer/ friend who just WALKED right in after 11:30pm, but not to us - who paid for the entire meal plus the HST and the 18% service fee ?
Happy New Year guys!
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Natalie Volkoff on Google
β β β β β Great addition to Toronto's gastronomic experience restaurants.
10 course tasting menu with wine pairing.
Few things to improve, but the chefs are on the right track. Recommended to gourmet foodies.
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Priya Shah on Google
β β β β β We visited a few weeks ago to celebrate an anniversary & it was absolutely magical as I felt like I was being transported all over Europe. The ingredients are of the highest quality. Each dish was created and presented with a well thought out process. As you are sat at the chef's table you can really engage and get all the details straight from the source. The menu is very well suited for vegetarians/vegans. The wine pairings were perfect and the pours were generous.
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kristina rudzki on Google
β β β β β We went for our anniversary and it was such a great tasting menu. Simple, local ingredients merged together in a way that highlighted the freshness of and created balance in each dish. The chef and staff were incredibly kind and thoughtful. The space itself was welcoming and comfortable. We had some truly unique mocktails from a local company called Temperance Tonics that were outstanding. Would highly recommend this place for a special (or any) occasion.
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Shelby Hubick on Google
β β β β β My wife and I had an amazing 10 course tasting menu. It was a nice intimate experience sitting at the chefs counter, getting to watch the items being plated. The wine was also very unique and well paired. My faves were the duck and acorn squash but every item was really good - even the bread was a standout! The chef and staff (only 4 ppl) were all great and engaging! We canβt wait to come back!!
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Claire Chen on Google
β β β β β Love seeing chefs cooking in front of me. All courses were well plated. Chef Julian was friendly but shy; Itβs fun to ask questions and get to know the process behind each dish. The Fried Mushroom and Smoked Salmon blew me away. However, I wasnβt so impressed by the wine pairing. More cocktails and sakes would be nice.
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James Liao on Google
β β β β β One of the best dining experience for my wife and I. 10 seats in the restaurant only. Similar to omakase style where the chef, Julian Bentivegna, prepares and explains the food to you. Service is impeccable. Ingredients are seasonal and changes with what's in season. I appreciate how innovative they are with food, tasty while not being pretentious. Great intimate experience. I suspect that 10 and Julian is going to be famous one day and it'll be hard to book a meal with him, once the Michelin guide comes out.
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