Simon's Fine Foods - Saskatoon
About Simon's Fine Foods
If you are looking for an alternative to the typical corporate party try a team building cooking class! Simons corporate classes give your staff the chance to roll up their sleeves and get their hands dirty (in a nice way). Simon can design a custom menu to allow your staff to work together and make some delicious food for the group to enjoy.
Largest Class size is 9 people
Remaining payment to be made 1 week before the event.
Final numbers and class theme must be given 1 week prior to the class
Private parties-Splurge groups, Stagettes, friends
Contact Simon for available dates and menus for your next get together [email protected]
Remaining payment to be made 1 week before the event.
Final numbers and class theme must be given 1 week prior to the class
Contact Simon's Fine Foods
| Address : | 2605 Broadway Ave, Saskatoon, SK S7J 0Z5, Canada |
| Phone : | 📞 +9 |
| Postal code : | 7 |
| Website : | http://www.simonsfinefoods.com/ |
| Categories : | |
| City : | J |
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Adam H on Google
★ ★ ★ ★ ★ |
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Trevor Grismer on Google
★ ★ ★ ★ ★ |
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Amy C on Google
★ ★ ★ ★ ★ Would highly recommend the cooking classes to anyone looking for a fun night out and amazing meal!!
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Gouws Oberholzer on Google
★ ★ ★ ★ ★ Took a fantastic couples class. The food was excellent and we had a great time. I would recommend this place to anyone looking for a enjoyable evening or looking to learn somehing about cooking!
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Andrea Hrynkiw on Google
★ ★ ★ ★ ★ I took the Mexican cooking class. The food was amazing and was a very fun class. It was hands on and not too difficult to learn. An overall great experience and I will be taking more classes for sure!
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Ashley Noble on Google
★ ★ ★ ★ ★ We took a couples cooking class and it was such a great experience! I would highly recommend Simon’s classes to anyone looking for a great date night or for someone wanting to expand their knowledge on cooking. He provided great instruction and knowledge.
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Kaitlyn Crooks on Google
★ ★ ★ ★ ★ We had a private cooking class and it was a blast! I'm not an experienced cook & everything was explained in a way that made a lot of sense and made us feel very comfortable. His knowledge/tips/tricks/expertise are second to none. Thanks again!
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