Sea Gulls Restaurant & Bar - Hecla Island
Lakeview Hotels & Resorts was founded in 1964 as Lakeview Developments by Mr. Jack Levit. The company began as a development firm responsible for many high-rise projects across North America. Since the mid 1980’s, Lakeview has become one of the leading hotel operators in Canada.
Manitoba’s largest hotel company
Lakeview has developed more than 20 hotels, including the Delta in downtown Winnipeg and several Sheraton hotels. Lakeview currently has 14 hotel properties in our portfolio including Lakeview Hotels & Resorts and several restaurants across Canada. These include select-service, full-service, and beautiful resort properties, each with fantastic service and thoughtful amenities. For our simply inviting hospitality, look for one of these brands.
Contact Sea Gulls Restaurant & Bar
| Address : | Hwy # 8, Hecla Island, MB, Canada |
| Phone : | 📞 +79 |
| Website : | https://www.lakeviewhotels.com/seagulls-hecla/ |
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Carlo Ignacio on Google
★ ★ ★ ★ ★ Things need to experience
Service from day one of our dinner is amazing and our server is EMILY. Very attentive to guest even she has 4 tables. We’re very tired that night and she take care of our table and left very satisfied. You will have chance to try everything if you will stay long at the hotel because the menus huge. The strong points are the appetizer. Big portion, tasty and well prepared. Chicken wings, tofu bites, French onion soup, tuna seared salad and PEI mussels are my recommendation.
Things to avoid
Don’t order pizza. It’s not 12 inch and every bite has a burnt taste because the dough is obviously frozen.
Some of the entrees are badly prepared. Seafood paella is not bake so it’s doesn’t have crisp texture. Its like a seafood risotto with seafood toppings which all of them are overcook.
Ribs chewy and mixed vegetable are slightly raw because it’s crunchy. Sauce is good it has smoky taste
Steaks are tough even it’s cooked medium rare indicating the steaks are frozen.
And lastly our server on last night is very bad. I finished my entree with dirty appetizer PLATES besides me and never pick up because he said “I am busy” even he has only two tables that night.
Overall experienced is just okay. We didn’t enjoy our last dinner because of the bad server and poorly executed entree.
PS: promote Emily to be the front of the house manager. Her service skills and work etiquette is impressive. We saw her how she handled the a very busy situation, swarming lot of customer at the same time and for someone who works at the same industry, she really knows how to please a customer.
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Henry Friesen on Google
★ ★ ★ ★ ★ The menu selection, presentation, taste, and services was all top notch! An extraordinary and memorable Valentine's dinner experience.
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Cory Roznowsky on Google
★ ★ ★ ★ ★ Food was good, but nothing special for the crazy prices and portions were definitely small for that price. Sadly I even got food poisoning from the chicken cordon bleu burger. My girlfriend was fine, but she had a regular chicken burger. Not many options around the area tho....
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Mark Gawthrop on Google
★ ★ ★ ★ ★ Had the pizza it was horrible 40 bucks for a undercooked store bought crust and ti can sauce . I have eaten there many times in previous years and the food was amazing .
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Foster Lyle on Google
★ ★ ★ ★ ★ The restaraunt is typical 'hotel' food. It isn't anything special, though cannot be called poor by any measure. They pricing of the menu varies with some items like the duck being good value for money while other items appear overpriced. The limited, late night menu also starts at 9PM which is suprisingly early.
Service was mixed; excellent service in the evening, while the following morning service was somewhat slow and frazzled.
Corkage is available for $15.
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Dimitris Protsios on Google
★ ★ ★ ★ ★ We had a nice brunch on the beautiful patio of the restaurant. The prices are very reasonable and the portions are big enough. The location is beautiful and we'll maintained. The staff was accomodating, polite and friendly.
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Esther Black on Google
★ ★ ★ ★ ★ Good portions from a varied menu. Lake Winnipeg pickerel was a highlight. Attentive serving staff and reasonable wait time for food. Pizza only available on weekends..☹️
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redneckincanada on Google
★ ★ ★ ★ ★ Like most of the reviews on here, the food is really good, but the portions are very, VERY small...like kids menu small.
This resort in the winter caters to mostly snowmobiling and ice fishermen...why are you serving such small portions?? We felt kind of ripped off.
I'm 6'1, 190lbs, and had to order 2 entrees, I am NOT joking.
2 stars for flavor, but most of all, 2 more stars for the awesome service from Genevieve. Wow, she was fantastic. If it wasn't for her, I'd be at 3 stars np
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