Pigeonhole - Calgary
4.6/5
★
based on 8 reviews
Contact Pigeonhole
| Address : | 306 17 Ave SW, Calgary, AB T2S 0A8, Canada |
| Phone : | 📞 +9 |
| Postal code : | 2 |
| Website : | http://pigeonholeyyc.ca/ |
| Categories : | |
| City : | S |
| Description : | Warm, rustic-chic wine bar with cocktails & small plates on flea market dishes, with a cozy patio. |
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Michael Khalil on Google
★ ★ ★ ★ ★ Delicious food, original cocktails, and cool ambience! 3 out of 4 plates were exceptional, the fourth was still good but could have been prepared differently which would have made it on par with the others.
Overall a great eatery albeit a little on the pricey side, but well worth it!
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Hayley Speers on Google
★ ★ ★ ★ ★ The good is absolutely amazing! The experience of going here was phenomenal. Our waitress was the sweetest and most amazing server. I cannot recommend it enough. When I go back to BC, I'm going to brag about the experience of eating here. Honestly, I'll probably remember this meal for many years.
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Ken Boyko on Google
★ ★ ★ ★ ★ It's always nice to go to a restaurant where the servers remember your face, even though it's been a while since you've been in. Justin is that person at Pigeonhole. Great service. Wonderful food. And expertise at wine pairing that goes on forever. Pigeonhole is always one of our favourite restaurants in Calgary because it's consistently fresh in its approach to food.
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Hagar Aharon on Google
★ ★ ★ ★ ★ We had the most wonderful meal in Pigeonhole! What a night to remember :)
It was exponentially improved by our amazing waiter Justin!
He went above and beyond- took a minute to talk to us, understood exactly what we were looking for and gave us the BEST recommendations for wine and food, perfect pairing too.
He recommended the mushroom sharable, which was THE surprise of the meal- don't skip it! Justin knows what he's talking about :)
Next time we'll go there, I'll make sure its a night Justin is working.
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Pram Singh on Google
★ ★ ★ ★ ★ Had one of the best experiences in yyc at Pigeon hole. First time ever.. From start to finish it was an experience I will never forget. Gabriel our server was on point and recommended drinks and food that complimented each other and even when he was busy other servers supported him. Never once was i without a drink or water topped up. Now the food wow is all I got. Started with caviar which was delicious. Little iffy on the lays chips that came with it but it did compliment followed by the scallop, crab melt, broccolinni, trout and finished off a beautiful mille-feuile dessert. Experience and food was impeccable. Thank you to the Pigeon hole team.
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Bec Elle on Google
★ ★ ★ ★ ★ Came here for a birthday dinner on Friday night. At 915 pm they were surprisingly packed and every table was seated. It was really dark inside so I didn’t get to take too many photos. We started with the beef tartare, foie gras and the buratta. All stunning dishes. The foie gras was my favourite… it was so rich and creamy. For mains, we got the steak frites and the crab melt. Steak was cooked a tad under medium rare but still delicious. The shoestring fries were the star of that dish, just the right amount of crispy and salty. Everything was very flavourful. To finish, we got the chocolate puddin’ and the mille-feuille. These two desserts didn’t really stand out to me. The chocolate puddin’ tasted like peanut butter out of the jar and there wasn’t enough chocolate, so that was kind of a let down. Our server of the night was very nice, but she seemed quite distracted. The service and drink times were a little on the slow side. Overall, we had a very lovely evening.
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K Kealey on Google
★ ★ ★ ★ ★ Tried pigeonhole for the first time and was really impressed. Some great veg options. There is also a nice selection of cocktails, wine, and craft beer but the food was definitely the star of the show. Would highly recommend the mushroom croquettes, beets with whipped feta, and the burrata. The crab toast and waygu beef tartare were also excellent. We don't usually get dessert but so glad we did, the Mille Feuille was so delicious- a truly joyful meal everything was so good. The washrooms were also private single and gender neutral.
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Becx A. on Google
★ ★ ★ ★ ★ Had an amazing experience here!
The food is a bit pricey, but the flavors are superb and the service was amazing. This is meant to be a shared plate dining experience which is always cool. We started with the scallop appetizer and it was bright and refreshing, lots of flavors going on that contrasted beautifully to the mild scallops. Secondly we had the burrata toast, the pesto on the toast was *amazing*. Finally the sourdough schnitzel with a Dijon hollandaise (it was a little watery but tasted amazing). We also had a bottle of Rosé which was a great pairing with them all.
I highly recommend checking them out! It's a lovely ambiance and a staff member even held the door for me when I wanted to go to the bathroom, so cool
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