Le Pied de Cochon

Name: Le Pied de Cochon
Address: 248 Rue Montcalm, Gatineau, QC J8Y 3C1, Canada, Y, Canada

4/5 ★ based on 8 reviews

Contact Le Pied de Cochon

Address :	248 Rue Montcalm, Gatineau, QC J8Y 3C1, Canada
Phone :	📞 +8977788
Website :	http://www.lepieddecochon.ca/
Categories :	Restaurant ,
City :	Y
Description :	Longtime bistro offering classic French fare, wine, espresso drinks & sidewalk tables.

248 Rue Montcalm, Gatineau, QC J8Y 3C1, Canada

Best Restaurant in Canada

K	Kelly Young on Google ★ ★ ★ ★ ★ Loved the food, the waiter was friendly. They accommodated us and our time crunch. We made our show at the casino. Thank you.
B	Bryce Dymond on Google ★ ★ ★ ★ ★ A ton of fun, so much foie gras and memorable for the local or tourist. Giant Quebecois flavours. Be sure to eat light beforehand, maybe an hour run or bike to build a matching appetite for the portions.
A	A Oz on Google ★ ★ ★ ★ ★ PSA: absolutely revolting. Ordered the rabbit as an appetizer, it was literally cold spam with a half centimetre layer of fat surrounding it. The mussels are in chicken soup broth with onions thrown in for flavour. Main course, ordered the veal medallions which were so raw that they were cold and still tasted like the inside of a refrigerator, and came with noodles with no sauce or seasoning topped with raw grated celery. Also ordered the rack of lamb, it was raw, and looked like they flattened it with a mallet, with a thick crust of soggy breadcrumbs because it was drenched in melted garlic butter. Came with mashed potatoes that was plated and stuck under a heater lamp for enough time that the outside was crusted over. There was also completely uncooked frozen vegetables alongside. Skipped dessert. This place should be shut down.
M	Michaela Kokavcova on Google ★ ★ ★ ★ ★ Tried this restaurant for the first time with a group of friends and was generally pleased with the cuisine options, the taste of our food and how the atmosphere was calm and not crowded at all at the time we were there on the weekend( after 7pm) Our waitress was what kind of ruined it for a few of us that night. Not only was she rude to us, but did not seem to really know or be able to give details about the differences between two similar meals with different sides ? And gave attitude to my friend when she asked for not burn toasts. I also ordered the duck confit salad. Emphasizing on the duck confit part to not even get ANY duck in it! It was all the "mixed greens" for a high price. The title in the menu even said it was duck in salad but when I inquired about this all she could say was that it was just called that. Umn ok....you didn't mention this before when I ordered this?! Or was it a mix up of translation...Otherwise i would have picked something with meat substance. The rest of the meals were small portioned,(took a long time to get to our table though...) but with lots of good french cuisine flavour...(but I wouldn't use the same kind of fries as mcdonalds use as a suggestion for a side... ) The table we were using was seriously wobbly! Almost spilled my drink over just putting my elbows on it! And the general decor of the place could use an upgrade, uncomfy chairs and teeny tiny bathroom stalls!
B	Bee Fone on Google ★ ★ ★ ★ ★ Came here for dinner with my sister and her husband. We were all really happy and satisfied. Excellent food, top notch service, reasonable price. Will go back.
M	Maxim Camerer on Google ★ ★ ★ ★ ★ This has always been one of the best restaurants in Ottawa/Gatineau, but it now got even better! Exquisite French cuisine, delicious new flavours (duck breast with a touch of chocolate worked amazingly well!), beautiful presentation. Highly recommended!
E	Erica Dunn on Google ★ ★ ★ ★ ★ Food was unremarkable. Service was excellent.
K	Kelly Boville on Google ★ ★ ★ ★ ★ I have to say that this was an outstanding experience. From the moment we walked into the restaurant, where we were greeted by both waiters, to the last second in there, where we discussed the pictures of the pigs, we knew that not only were we at a fine restaurant but also that we were guests not just customers. I started with the mussels in a garlic and ginger sauce as my appetizer and then went on to veal medallions with linguine and a perfect beef and mushroom sauce. For desert, the waiter recommended a meringue and ice cream cake that was out of this world. Wine recommendations were perfect and the background music was enjoyable and not overly loud. All in all this restaurant was truly enjoyable and well worth the trip.