Millette Patate
4.2/5
★
based on 8 reviews
Contact Millette Patate
| Address : | 73a Boulevard Saint-Joseph, Gatineau, Quebec J8Y 3W3, Canada |
| Phone : | 📞 +898 |
| Categories : | |
| City : | Y |
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Benoit faucher (Skindover) on Google
★ ★ ★ ★ ★ Delicious !!!!New owners realy turn the place around!!! Poutine and hamberger are awsome I realy recommend Millette Patate
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Dan on Google
★ ★ ★ ★ ★ Great italian poutine, the meat sauce was perfect.
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Melissa Motherwell on Google
★ ★ ★ ★ ★ Best poutine, great service & wonderful outdoor seating
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Hecham Alyoussef on Google
★ ★ ★ ★ ★ A total hidden gem, this place makes a legendary double cheese burger probably the best I have ever had, a totally classic burger with fresh crunchy lettuce, delicious tomatoes. Get it with everything plus mayo! The beef is perfectly cooked, everything assembled properly and the quality and attention to detail really is what makes it so great! I wanna go get another one now! Haha next time I will post a picture. You gotta check this place out, and if your coming with a friend think about splitting a poutine!
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Andrée Noye on Google
★ ★ ★ ★ ★ Unassuming little place, but the guys know how to cook a fry! The cheeseburger doesn't look like much, but it's packed with taste!
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Paul St-Amour on Google
★ ★ ★ ★ ★ Amazing place
Staff really friendly, food was great
Very recommended
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Philippe Refghi on Google
★ ★ ★ ★ ★ Verdict:
Terrible. À éviter. Save your money.
Cheeseburger:
Burger bun straight out of the bag, salad, tomato, cooked chopped onions, just ketchup, no cheese. Patty was ok.
Poutine:
Big old and few cheese curds- melted in your mouth. So old and warm, it wasn't even stringy. Is this even cheese curd? Tasted poorly. Poorly assembled. Not enough cheese. Sauce was ok. Home fries, they were ok, maybe a bit undercooked.
Advice:
Toast the bun. Try some more condiments. Don't forget ingredients. Have fresh cheese curds. Know how to make a poutine correctly (hint: you start with cheese curds) and mostly importantly, have fresh ingredients. It might be more expensive, but your customers will return. Especially relevant for curd cheese. Train your cook properly.
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Mathieu Lariviere on Google
★ ★ ★ ★ ★ Philippe Refghi said it all in his review. For my kid not to eat a poutine... it must be real bad. Melted cheese that isn't curds for sure. Fries weren't cooked well "sauggy". Always wanna try new spots and if it were just ok i wouldn't be posting here, I post when it's a 5 or a 1. If you don't want to be disappointed you are warned !
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