Kung Fu Noodle Kingsway–Joyce

If you’re looking for clean tasting Chinese food, this is your place. The real star of my meal was the lamb dumplings, definitely worth trying. Prices slightly higher than other restaurants in the area and the dining experience was decent, service was attentive but tables seemed slightly too close to each other.

Legit Xi'an food. Some of the best hand pulled noodles I've ever had. Beef noodle soup was rich and flavour full. The Dandan is good, could be little more spicy though for my taste. The spicy wontons are superb. Ran out of time in vancouver to eat there more but will be back to eat my way through the rest of the menu in the future.

Delicious, I never would've thought that there is quite a bit of flavour in a dish so unassuming. The dishes looked normal, but were packed with flavour. I ordered their lamb soup with noodles and the taste was quite nice. Worth trying if you haven't tried before.

A delightful eatery - great quality! Noodles are excellent. I tried the Dan Dan noodles and was impressed with the size. There are many variations of this dish and most are nothing like the original (North Americans probably wouldn't like the original anyway) including this one but it tasted great! The price was unbeatable. I intended to grab a small afternoon snack but was misled by the price (I made up by having a small dinner). The only downside was the side of lettuce. It was quite small and not worth the almost $6. Perhaps, $6 doesn't sound like much, but when the outcome of what is presented doesn't match anywhere close to its value, it doesn't look good. They could've doubled the amount and would've still made a big profit from the greens. And, most importantly, it would sit better with the customer - all about the good experience. Parking is free in the lot next to the building. They accept most payments I believe. You can watch the hand pulled noodles being made through the glass too! Will return to try other things next time!

The noodles were really good, since it is hand made. One problem is that the waiters speak mandarin and only a little bit of english, it's really hard to communicate with the waiters

Newly found favorite! Ordered through Uber, loved the taste and went for dine-in. Not a single dish that disappointed so far! Can't wait to go back to try more on the menu! Signature Lan-zhou noodles - with flavorful soup base and plenty of well-marinated beed! Cumin lamb (picture) - strong cumin taste and lots of cilantro for added flavor! The cumin lamb stir fry noodles is equally amazing! Taiwanese salted pepper chicken - crunchy outside and juicy flavorful inside with a generous amount of basil! Cucumber salad - crunchy and fresh with sesame vinegar sauce and minced garlic, yum....

We went to check out: Kung Fu Noodles on 5615 Harold St ( east from Joyce on the south side of Kingsway) I know ...when I first heard the name I thought it was cheesy too. With a name like KUNG FU noodles I wanted to saunter in their door..... to challenge their martial skills of Wok Style Kung Fu. Parking: Lots beside the restaurant. A big lot that covers the two restaurants and other establishments there. Food: Great! Northern Chinese specialties .That being said , their sweet and sour pork is the best I've had in the longest time! This is ironically, being a Southern Chinese dish. They did it properly! It was deep fried and then the fresh pineapple flavor sauce went over it! Piping hot when your teeth meets the morsels! The steam from the hot deep fried pork can be felt inside the roofs of your mouth as you carry the meat into it's destiny. Most places in greater Vancouver just a re-fried of the pork if that, slap some sweet n sour sauce on it , ring the bell for pick up and clean the wok. Price: Good not expensive. Place: Clean. I haven't check the washroom though. Service: Very good. Quiet guy but attentive. We did the DAN DAN NOODLES , a Northern specialty. I'm generally not into that peanut sauce thingy but this was fab man!! Again we were expecting a thick peanutty sauce like places who serve these type of dishes but this was amazingly balanced! The peanut sauce was a perfect principle actor, and the supporting cucumber couldn't do a better job! The hero noodles slurped up beautifully with perfect texture!It was the perfect text book scene from a food show! We had the special of the day and it came with a dish of Chinese style gyozas! Saiko being Japanese, said it was like a Japanese style, with the thinner covering. We dipped these ever so delicately into the dark vinegar that is a must to pair it with. The with our wooden chopsticks we would dab some chill paste on it. The chili paste, typical of the Chinese from the North , had bits of crunchy chili in it so this gives it a nice little crispness to it. Our OTHER bowl of noodles arrived on time when my stomach was playing the drums to serve the food!! The meaty delectables surrounded by lush green vegetables lay atop the noodles that piled generously at the bottom. of the clear hot broth. Looking at the noodles under the clear broth reminds one of a clear blue sea from whence one can see the treasures of life at the bottom. We also tried the Chive pancakes with no regrets! No you don't eat this with syrup! It's a Northern Chinese treasure and a treasure it is! It's basically a fried pita pocket stuffed mercilessly with what tasted like "just picked from the garden" chives. When you carry one up to your mouth the fresh smell of that ' pancake' goes ahead and tantalizes your nostrils! It's akin to the onion pancake you find in most Northern Chinese cuisines. Except those have green onions rolled into the dough and deep fried whilst these are like pita stuffed with Chives. The aroma causes the mouth to water but not overbearing leaving the senses to enjoy the other flavors that cry for attention. I was told by Saiko that for the longest time this restaurant switched different owners. They were all Japanese ramen places but very ,very sorry to say they didn't do well. Now it's serving Chinese ramen ( 'Ramen' in Japanese comes historically from the Chinese LAI MEIN) This restaurant has a nice cozy rustic romantic surrounding! We always got the small table for two by the window. The walls are covered with ancient pictures that show the history of making noodles in China. Very cool, not antique , just drawn to look like old pictures, but well done. There's also a picture of a wax museum , probably in China, that shows a master making noodles by hand. This is a must place to try! Out of 10 ? 12.

Very nice noodles. We had the Clay Pot Noodles and they were excellent. Soup was extremely hot, perfect for the winter weather. We will be back soon.