Joe la Croûte
4.6/5
★
based on 8 reviews
Contact Joe la Croûte
| Address : | 7024 Av. Casgrain, Montréal, QC H2S 3A2, Canada |
| Phone : | 📞 +797 |
| Website : | http://joelacroute.ca/ |
| Categories : |
Bakery
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| City : | S |
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Carolina Mag on Google
★ ★ ★ ★ ★ Absolutely the best croissants in town. Reminded me of my trips to France. Crunchy on the outside and decadently buttery on the inside. Michels to die for, olive bread heavenly. The owner is super friendly and smiley. A+
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Dennis Imhof on Google
★ ★ ★ ★ ★ Very well crafted bread! Awesome crust and perfectly chewy on the inside. Croissants the best one I had in ages. Really friendly service as well. I wish someone would make bread as good where we live.
Go and give it a try when you’re in the area, it’s worth it.
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Arlen Dawlatian on Google
★ ★ ★ ★ ★ Some of the best bread in Montreal can be found here, they have a set amount for the day and once they run out...well, you'll just have to show up earlier next time. The choices of bread changes daily, and the best part is that they sell it by the weight, meaning that if you just want a quarter of a massive Miche, they'll cut it up and weigh the part you want. The choco-amande croissant is amazing, but very heavy! You've been warned ?
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Mahalia Golnosh Tahririha on Google
★ ★ ★ ★ ★ Best croissants in Montreal... Maybe the world! The bread is always baked fresh every day and the staff are always friendly, quick and professional. But of course, the croissants and chocolatines steal the show: crunchy and flaky on the outside and tender and moist on the inside. Baked to perfection!
Definitely not to be missed on your next trip to the Marché Jean-Talon!
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Nadia D. on Google
★ ★ ★ ★ ★ Loved this place. Le Choco-plaisir was divine, i ate it hot, cold, whatever temperature i loved it.
The almond chocolatine (i’m not 100% sure what it was called but it was almond paste and chocolate) was one of the best i ever had. I was speechless eating it and i still can’t describe it now.
I wish i lived near this place but whenever i’m around there i’ll have to go back.
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Victoria Ní Dubhthaigh on Google
★ ★ ★ ★ ★ I’ve been a customer since the place opened. The attention to detail is next to none. One summer the lobster mushrooms weren’t good enough so that bread wasn’t made that year. Same thing with the kamut flour. The castagne is the best bread I’ve ever eaten.
The best bread in the world, or at the very least, Montreal.
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Jen Yee on Google
★ ★ ★ ★ ★ I just needed a loaf of bread, but picked the Khorasan without really knowing what I was doing. Holy cow I don't know what this is, but it provides AMAZING flavor to this bread. I need to put this loaf away so I don't eat the whole thing all at once!
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Aron Solomon on Google
★ ★ ★ ★ ★ Lines are often long but that’s because of serious and excellent management keeping very few people in this small shop at one time. Their baguette is on par with the top baguettes in the city. It’s also really nice that they update their specials online almost daily.
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