Henry's Kitchen Pasta & Grill (Reservation & Pre-order Only )

Name: Henry's Kitchen Pasta & Grill (Reservation & Pre-order Only )
Address: 2410 St Johns St, Port Moody, BC V3H 2B1, Canada, H, Canada

4.7/5 ★ based on 8 reviews

Contact Henry's Kitchen Pasta & Grill (Reservation & Pre-order Only )

Address :	2410 St Johns St, Port Moody, BC V3H 2B1, Canada
Phone :	📞 +7788787
Website :	http://www.henryskitchen.com/
Categories :	Italian restaurant , French restaurant ,
City :	H
Description :	Small, down-to-earth stop offering French & Italian cuisine such as pastas, grilled meats & seafood.

2410 St Johns St, Port Moody, BC V3H 2B1, Canada

Best French restaurant in Canada

E	Eric Lau on Google ★ ★ ★ ★ ★ Wow. All the hype is legit. Unassuming and humble decor and attitude, yet the food is anything but. Great presentation and taste. Definite return visit. The Caesar salad is off the hook. Beef Wellington and lobster tagliani are sublime.
S	Sophie Pratt on Google ★ ★ ★ ★ ★ This is an interesting concept kitchen with only one server and I believe one chef in the kitchen. Dining here is reservations only and you're encouraged the pre-order a head of time so the chef can order just the right amount of food. Based on the reviews we wanted to give this restaurant a try. Jasmine who runs the front of the house and is the only server actually does a fairly good job at serving guest considering its just her. The dated decor didn't bother me as much as the VERY strong smell of moth balls (the smell sticks to your clothes long after) which lingers throughout the restaurant. It definitely impacted the food experience because the fragrance is so strong. The food just took far too long to be served. Our appetizers took 20mins which was okay but our mains took another hour after that to leave the kitchen. The food had a good flavor and seasoned well. The biggest problem everyone had with the dishes was the cook of the pasta. It was just under done not yet Al dente so it was chewier than it should be. We were all too hungry by then to wait for it to be fixed. I have a feeling the cook for the pasta is a preference of the chef as it was the same for all our pasta dishes. They claim that the longer wait time is to ensure quality of the food and reducing food waste helps them provide higher quality food for less. Honestly I didn't feel their pricing was less than any other restaurant out there and I wasn't blown away by the quality that I'd want to come back to go through the wait and the moth ball smell again. It was an average experience overall. Nothing terrible happened but nothing that blew us away either.
D	Dan Yang on Google ★ ★ ★ ★ ★ Our group reserved a table here, we also pre ordered few days in advance. Food doesn't get prepared till everyone in your group arrives. The food was amazing! Presentation was good and the taste was good. Service was amazing. Desserts were great too. Nice cozy little place with nice interior. Parking is around but may be tough depending on what time you go. I highly recommend this place! Thank you Henry's Kitchen!
J	Jesse Blue on Google ★ ★ ★ ★ ★ An absolutely wonderful dining experience! Such a special spot, the food was amazing, service attentive, ambience 11/10. An extremely thoughtful gesture for my BFs birthday, of decorations and a complimentary dessert. Have already recommended to friends and family and will be back soon again!
H	Hockey Mom on Google ★ ★ ★ ★ ★ First time attending Henry's Kitchen, smaller restaurant and you require to make reservations. The GOOD: Food was excellent (French and Italian cuisine), ambience is good for a funky little place, polite and courteous service, food was fresh and the pasta dishes were reasonably priced and some specials of the day which are not on their menu. The BAD: Service is slow as they had 1 waitress for the whole restaurant, she did an excellent job, but not sure if that is normal to have only one working, it is a tad pricey on dishes as this is Port Moody and the wine was pricey, Berringer Merlot $35 per bottle, we had two bottles (table of 4) as we were waiting for our dinner to arrive. I have attached some photos, crab cakes and a pasta dish. Recommend the pasta dishes as the pasta is made fresh on premises. Overall a good experience! Table of four we spent $225.00
J	Justin on Google ★ ★ ★ ★ ★ Came here for dinner with my friends. Everything that we had was very tasty and fresh with rich flavours. I got the Lobster Taglierine which was stunning and my friend got the beef wellington which was perfectly done. The the service is excellent. Highly recommend and its important to make a reservation in advanced if you want to go and we ordered in advanced too. Will be back soon!
M	Maria Mejia on Google ★ ★ ★ ★ ★ The Valentine’s Day special takeout was absolutely delightful!! Not only was the food a DREAM, the thoughtfulness of the presentation really brightened my evening. The food portions are generous, and the taste was fantastic!! ????✨✨ my fiancé and I are mind blown and can’t wait to continue to eat and support this magical place!!
C	Cora Cheng on Google ★ ★ ★ ★ ★ Henry's Kitchen is back open for dine in! Make sure you make a reservation via email with your preorders because that's the only way to get in! Everything was cooked perfectly and large portions for French cuisine! We had the duck breast, beef wellington as mains. Escargot and house made bread as starters. I highly recommend the duck! I'm so glad they're back open for dining in as ordering to go just wasn't the same. We will for sure be back again.