Coppi

Authentic Italian. Only drawback was 20%:gratuity added to bill for party of two without any advance warning.

Great service and food! The wait staff were very friendly and helped out a lot with drink and food selections.

SERVICE 5/5 FRIENDLY & VERY ACCOMMODATING STAFF. PROFESSIONAL AND POLITE. EVERYONE IS SO JOYFUL HERE AND REALLY MADE THE EXPERIENCE HERE MEMORABLE. OVER ALL FOOD 5/5 WARM ASSORTED OLIVES: REALLY GOOD! NOT TOO OVERLY SALTY. THEIR BREAD IS TOASTED AND BRUSHED WITH OLIVE OIL. ITS WARM, CRISPY, AND HAS THAT GREAT CHEW, WITH A HINT OF ROSEMARY. RADICCHIO & PERA SALAD: REFRESHING, LIGHT SWEET VINAIGRETTE W/SOME ASIAGO CHEESE SHAVINGS, GRILLED PEAR, PECANS AND GREENS. *GNOCCHI FRITTI: OH MY GOODNESS! CRISPY BUT FLUFFY GNOCCHIS WITH SHAVED PARM AND A SLIGHT KICK OF CHILI! THESE FRIED POTATOE DUMPLINGS ARE A MUST TRY HERE! MY ABSOLUTE FAVOURITE GNOCCHI DISH EVER! PAPPARDELLE MARE E MONTE: LIGHTLY SAUCED, WITH SHRIMPS, CHERRY TOMATOES AND MUSHROOMS! GREAT FLAVOURS ALL AROUND. **RISOTTO CON PORCINI: IF YOU LOVE CHEESE & MUSHROOMS, THEN YOU'VE GOT TO TRY THIS DISH! YOUR CLASSIC ITALIAN RISOTTO IN A CREAM SAUCE WITH LOTS OF MUSHROOMS, THEN FINISHED OFF IN BIG PARMIGIANO REGGIANO WHEEL! THEY MIX IT ALL IN FRONT OF YOU AND PLATE IT! SIDE OF ROASTED MARKET VEGGIES, AND POLENTA PARM: CREAMY POLENTA WITH PARMIGIANO CHEESE. I WASNT TOO FOND OF THE OVER ALL PRESENTATION BUT THINK OF IT AS GRITTY MASHED POATOES. FALVOURS WERE STILL GOOD THOUGH. THE VEGETABLES WERE NICE DONE. AN ASSORTMENT OF YAMS, BRUSSELSPROUTS AND CARROTS. WE WERE TOO FULL FOR DESSERTS BUT THE MENU DID LOOK ENTICING! DEFINITELY WOULD COME BACK HERE AND I DO RECOMMEND THIS LOVELY SPOT TO EVERYONE!

Their signature dish, the pesce al sale ($43), takes a whole fish and bakes it encrusted in salt. Wheeled out still in the salty tomb, the fish is quickly filleted and dressed in a light lemon butter sauce. While the dish looks huge, after fileting the meat what’s leftover is smaller than you’d expect, but nonetheless sufficient as a main for one. The sea bass was remarkably moist and tender with such a clean taste that even someone who doesn’t like fish could be converted. The risotto frutti di mare ($44) serves two, but with a few appetizers this could be stretched for three people (pictured below is a single portion). Dotted throughout the risotto were bits of clams, shrimp, squid, octopus and bay scallops all evenly disbursed so each bite had a couple of seafood items and helped to thoroughly scent the rice. Tuck in as soon as it arrives as it’s a lovely consistency but a tad more cooked than normal; should be it left longer, it may become too soft. Coppi offers a variety of appetizers but truthfully the choices are rather safe and nothing seemed overly exciting. Their Caesar salad ($15) is heavy on the anchovy and light on garlic, making the flavours subtler and ideal for those who want a lighter tasting version of the salad. The burrate caprese ($19) is simple combination of quality ingredients: a decent portion of burrata mozzarella, grape tomatoes, and rich and bright olive oil that went especially well with the warm heavily salted baguette. Personally, I rather have an appetizer portion of pasta instead. The pappardelle in the mare d monte ($18) arrives as silky slightly chewy ribbons and the sauce a light combination of shrimp, mushrooms, and tomato. It’s a great blend of sweet seafood, earthy fungi, and just a hint of something fresh. The spaghetti used in the chitarra tirreno ($26 for a main portion) is interestingly square-shaped and could be a tad more al dante. Regardless, the san Marzano tomato sauce mixed with all the seafood tastes wonderful and is that lighted umami-laced tomato sauce I love with seafood pasta.

Went here for summerlicious with a party of 8 people. Sweet decor, was not full in there... Food was mainly decent, but the lemon cake was disappointing, it was as if they forgot to add lemon at all! The bread served with olive oil and rosemary was great! The server kept pushing alcoholic drinks on us as well. After asking the table as a whole, he went around individually asking about drinks.

Excellent service, delicious food. Love the convenience of Valet parking since it's so hard to find parking in that area. Prices are on the high side but the entire experience makes it worth it. I would definitely go back. Thank you for a delicious meal!

Always delicious. The salt crusted fish, frito misto, gnudi, and risotto are some of our favourites. The specials are also always amazing.

My compliments to the talented chef! Amazing food and wonderful ambiance!