Bridgette Bar - Calgary

4.7/5 β˜… based on 8 reviews
Bridgette Bar, 739 10 Avenue Southwest, Calgary, AB, T2R 0B3, Canada

Contact Bridgette Bar

Address :

739 10 Ave SW, Calgary, AB T2R 0B3, Canada

Phone : πŸ“ž +87987
Postal code : 2
Website : http://www.bridgettebar.com/
Categories :
City : R
Description : Chill locale with arty flair for clever, chef-driven small plates & entrees, plus unique cocktails.

739 10 Ave SW, Calgary, AB T2R 0B3, Canada
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Olga Courtnage on Google

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This was my third visit and every time is a different experience. Had a wonderful lunch here for a friend's birthday. One of the best atmospheres you can find. The space is just so mid century fusion, warm and cosy. Drinks (Negroni) were great and went great with small plates. Eggplant fries are the best!!!(if you like eggplant). Tuna was good as well. Burrata was our favourite - highly recommend. Liver pate - wouldn't order again. Looked great and comes with awesome bread but a touch of sour(lemon??) in it just didn't do it for us. Overall...can't wait to go again.
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Juan Celis on Google

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Shrimp and Calamari Pasta Banana Cream Pie Chocolate Cake Could you ask for a much better dinner than that? I don’t think so. Amazing Service as always and the server suggested a perfect wine pairing as well.
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Dave & Jennie on Google

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Bridgette Bar has been pumping out consistently yummy food with great service and wonderful vibes. This past Friday was a bit of a miss with majority of the dishes so it’s overall a 4 ⭐️ rating rather than 5 ⭐️Memorable dish was the eggplant fries and seafood pasta. Would I go back again? Not tomorrow, but most definitely again!
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Ulf Robertsson on Google

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Fantastic dinner, so many flavours and complimentary tastes. Cool, trendy athmosphere, casual. Service oriented staff. You probably need to book a table. Lulu bar, where we had lunch a few hours earlier, is owned and managed by the same chef. Both restaurants are worth a visit when you are in Calgary. Had a reservation at 9.15 SaturdayΒ night. The table was ready when we arrived. The server was very professional and explained the menu when we got seated. We got seated next to the open kitchen, so we could see the chefs in action. Appreciated. We ordered small dishes to share. The garlic bread is the best garlic bread I have tried. They had a (new dish, first night served) broccoli salad that was amazing. The tuna crudo was also great. I would skip the octopus salad-boring compared to the other menu alternatives.
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Samer Safadi on Google

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The Grilled farm chicken the garlic bread and the banana pie are absolutely incredible! Very nice place with a good vibe! Busy always which is a good thing! Updated: Feb 22, 2022. When there with my sister last night. We decided to try new stuff we’ve never tasted before! WOW! They always seem to out do themselves. The everything from the appetizers to the main to the dessert was delicious! Always a great time!!
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SK Review on Google

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This place has, hands-down, the best service in the fine dining scene! ?? we ordered a drink which was unavailable and the server decided to give us an alternative drink for the inconvenience, on the house. Exceptional and well trained! ?? Food: 5/5 the italian sausage pasta was amazing, the flavor and presentation are there. The fennel salami pizza was also good, though, our favourite was the pasta that night. The Brussels sprouts were also good as an appetizer ??
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Jelmer on Google

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Very nice experience especially for the price. Service was good, food was good. The duck was really well prepared and they served fries with mayo which is the first time that happened to me in calgary which I love! Who doesn't wanna eat fries with mayo???!! In the Netherlands we don't even dare thinking of fries without mayo.... so +100 points. We had an extensive dinner with cocktails and a bottle of wine. We enjoyed ourselves! Definitely nice to go.
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Jay Son on Google

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Great food and decor. Everything we had was delicious, and the service was good as well. Definitely do not pass on their garlic bread with cheese curd, it is a must. Other highlights were the trout and octopus salad. Everything was cooked perfectly, and all the flavours were on point.

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