Boulevard Kitchen & Oyster Bar

Name: Boulevard Kitchen & Oyster Bar
Address: 845 Burrard St, Vancouver, BC V6Z 2K6, Canada, Z, Canada

4.4/5 ★ based on 8 reviews

Contact Boulevard Kitchen & Oyster Bar

Address :	845 Burrard St, Vancouver, BC V6Z 2K6, Canada
Phone :	📞 +9
Website :	https://www.boulevardvancouver.ca/
Categories :	Restaurant ,
City :	Z
Description :	Sophisticated locale for high-end, locally sourced seafood dishes, brunch & artisanal cocktails.

845 Burrard St, Vancouver, BC V6Z 2K6, Canada

Best Restaurant in Canada

A	Andrew Mardjuki on Google ★ ★ ★ ★ ★ Came here for the dineout experience and was truly amazed. Phew before i started, our service was just truly A++++++ nothing compares with this and the ambience was just amazing. We started with the soup and it was just good reminds me of breakfast hotel soup hahahhah. Anyway, the albacore tuna was just tremendously amazing nothing beats this. The baked oysters reminds me of baked potato so i personally damnn love it so much. The wagyu was just the truly best and most exceptional and stands out for the whole experience. The ling cod reminds me of gurame hiks i miss home but this is the one that makes me not give 5 instead of 4. Even though it reminds me of home, it does not represent the best way to serve the cod since this is something i would get for $2 back home. It was good but it just didnt meet my expectation. Good presentation though. Nevertheless, the dessert were both truly amazing. Both of the desserts have well done presentation but the passionfruit tart outweighs the chocolate mousse. Get this. Eat all of different things together and youll get the best combination flavour ever. Adding a yuzu leaf would be a great addition to the dessert. Nevertheless, it was an amazing experience, so i would come back again. Recommended!!! Cheers!
S	Shahab Rezania on Google ★ ★ ★ ★ ★ This is a local restaurant in my neighborhood. The service is outstanding. The management team takes very good care of the clients. The menu is small, but the dishes are outstanding in quality tasty and well presented. I highly recommend this restaurant for special occasions.
E	Earl Flormata on Google ★ ★ ★ ★ ★ Seafood tower was ok. The crab was fresh and the oysters flavourful. Beef carpaccio was presented well, but marbling in the meat wasn’t consistent. Soup was good but a touch too creamy. Desserts were excellent - delicate flavours and good balance. Recommend coming here for the oysters and dessert. They also made a nice piece for our anniversary dinner which was a nice touch.
D	Debby Yeung on Google ★ ★ ★ ★ ★ We came for the seafood but stayed for the dessertssss! (I really did try to order everyone of them, Chef Kenta Takahashi's idea of a raspberry cheesecake totally blew me away!) Impeccable service and decent wine selection.
A	Audrey T on Google ★ ★ ★ ★ ★ A really superb experience for my friend’s birthday. The servers were incredibly nice and accommodating. I had the teng pao no.2 and espresso martini for drinks and they were both delicious. The chef sent us some complimentary appetizers which were greatly appreciated. The baked oysters were amazing. As for the meal, I opted for the prix fixe option ($62). I ordered the albacore tuna, the grilled hanger steak and the passion fruit tart. The albacore tuna was very fresh and I loved the crispy chips. The grilled hanger steak was super unique. The potato was fluffy like a cloud and the steak was cooked to a perfect medium rare. The dessert was also phenomenal. I got to try my friend’s dishes as well, and I can confirm the clam chowder and ling cod were tasty as well! The best dessert I tried that night was the salted sesame praline bar. Definitely get that the next time you go!
J	Jora Nijjar on Google ★ ★ ★ ★ ★ This would have been a 3 star review but besides a few items everything else was quite good. I would stay away from the Caesar salad unless you like big chunks of anchovies in your salad, I would also steer clear from the duck, it sounded a lot better than it tasted. Now the good stuff. The lamb was great as well as the brant lake wagyu beef carpaccio. The drinks were also quite good try the Mezcal Last World. All the deserts we had were very good as well. The service was great, the ambiance of the restaurant is very nice.
W	Wei Ye on Google ★ ★ ★ ★ ★ Came here for my birthday with my daughter. It is a bar, so you can imagine how noisy it could be after work. The business was actually quite good ~ when I came here at 5.30, the whole place is full, and there are still people waiting at reception. I have to say the food is pretty good: local oyster is very fresh & delicious in fair price. Wagyu carpaccio is very well seasoned, amazing. And clam chowder brings warm & happiness from your tongue to your heart. Cod is a good choice, it fried so well, somehow looks like a piece of cake, tender & juicy. Lamb duo is also perfectly cooked, sauce is good and side dish is very tasty. The restaurant surprised me with a piece of free cake, presented in a plate with wonderful blessings, thanks so much. Well, to be frank, the pear ice cream, or apple & chestnut ice cream is much better, don't miss it in your visit. The service, is okay. I noticed a waitress broke vase when she was cleaning the table. But don't forget it is a bar, no need to be too serious. In this cozy place, relax yourself, enjoy the wonderful foods, that's the only thing you should do.
T	Tracy Ta on Google ★ ★ ★ ★ ★ Overall could have been better. The appetizers were not very good at all. The foie gras was just bad. Straight up bad. The Hokkaido scallop was okay. I was disappointed that there was just 1 scallop on the dish. The caviar tasting was good. The house mad blinis were good. We were very impressed by the oysters today because the foam accompanying the oysters was just really great! The main courses were okay. The desserts were really delicious though.