Bottega Pizzeria
4.5/5
★
based on 8 reviews
Contact Bottega Pizzeria
| Address : | 2059 Boulevard Saint-Martin O, Laval, Quebec H7S 1N3, Canada |
| Phone : | 📞 +88 |
| Website : | http://bottega.ca/ |
| Categories : | |
| City : | S |
| Description : | Handcrafted Neapolitan wood-fired pizzas & small plates in a polished room with checkered floors. |
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Hector Salazar on Google
★ ★ ★ ★ ★ This used to be one of best pizzas in the Montreal area, I used to be a regular pre-pandemic.
I went last Saturday evening and sadly I was disappointed after getting 2 out of 3 pizzas in a barely edible state: a focaccia that wasn't a focaccia, just thing crust so dry and hard that even my 8 year old could not pass.
My wife got a pizza with very undercooked vegetables, they could not be eaten.
She let the server know and was offered another plate but she'll needed to wait at least 15 more minutes, she refused but still we got charged the full price.
On the positive note the fried calamari and polpettas (meatballs) were good, ambiance was ok, the restaurant was packed.
I think this lack of quality cannot be accepted from a place that used to be consistently good preparing napolitan style pizzas.
I won't be returning to the Laval location in the foreseeable future.
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SHARA M on Google
★ ★ ★ ★ ★ Good pizza and great ambiance. Service is very good. Prices are moderate. Worth a try definitely ?
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hangryeatsmtl on Google
★ ★ ★ ★ ★ Ordered take out, only to come home and see the arugula missing from the pizza. This is mainly an arugula and cheese pizza ?…
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R B on Google
★ ★ ★ ★ ★ Great atmosphere and awesome pizza. We also had the veal meatball, pizza ball and rice ball. It was all so good. Definitely coming back next time I’m in the area.
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Mary Mary on Google
★ ★ ★ ★ ★ Magnifique everything is just perfect Espresso Martini Apéritif is a yessssss
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Danielle Browne on Google
★ ★ ★ ★ ★ Italian pizza served in the heart of Montreal!
The crust was perfectly charred and chewy and all of the ingredients tasted fresh. I also appreciate that they don’t pre-cut the pizza for you in case you wanted to chow down the traditional fork-and-knife way or cut it into slices. But my complaints are that the pizza arrived a bit cold, I ended up throwing it into the oven for a few minutes (I think I may have enjoyed this more if it was fresh). I also wish they added more basil on top because you lose the fragrant herb flavour under all of the melted, slightly hardened cheese. Overall, I’d recommend trying it but I wouldn’t go out of your way to get it.
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Anthony R. on Google
★ ★ ★ ★ ★ The service was great and I really liked the Panozzo (Basically, a grilled cheese with eggplant and prosciutto) plus the calamari. Nice atmosphere to boot.
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CousinVinny on Google
★ ★ ★ ★ ★ I want to bottega for the first time for a work party and it was hands thé thé best Italian restaurant I’ve been too!
The staff was very friendly in answering my questions, telling me about the lastest specials and really knew the menu well!
I recommended literally a lot of things on the menu especially the lamp piece which is 10/10 juicy?
The portions are decently sized to really enjoy a appetizer, main dish and desert for a good fair price for the quality you are recieving.
10/10
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