Anton's Pasta Bar

4.4/5 based on 8 reviews

Contact Anton's Pasta Bar

Address :

4260 Hastings St, Burnaby, BC V5C 2J6, Canada

Phone : 📞 +99
Website : http://www.antonspastabar.com/
Categories :
City : C
Description : Legendary family-friendly spot known for hefty plates of rustic Italian fare that can draw lines.

4260 Hastings St, Burnaby, BC V5C 2J6, Canada
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Andre Parfeniuk on Google

Antons is one of our treats that we drive an hour to get. Best gnocchi with tomato and pesto is our favourite dish. Tonight we asked if we could get a vegetarian Alfredo linguine and the lady said no problem. Unfortunately when we got home we found it was made with chicken so for all you vegetarians out there, be very careful when ordering and picking up your food… you might want to check it first!
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Fara Hz on Google

The lady with short blonde hair was so rude unfortunately, it took her a long time to come to our table and when she finally came and I asked her about the foods on the menu she responded with a very bad tone and didn’t answer me properly, so I ended up with getting a food that I wasn’t sure about. But the food was ok and the portion of food is huge which is so cool. Service: 1/5 Food: 3/5
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M C on Google

Delicious pasta comes in big portion! Despite the usual line (15 mins), it's worth the wait. Cozy restaurant, lots of selections on the menu. Highly recommend.
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Martin Jou on Google

Service is really nice. The pasta is good but not great. There's nothing extraordinary but nothing bad. The main selling point to it, is that the portions are very large and you can often get one huge plate for 2-3 people. I had 3 dinner sized pasta plates.
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Keiffer Haray on Google

OMG!! The food was so good. Normally i can polish off any pasta plate, but this time i met my match. The place was great, the server we had was amazing she helped each of us pick out the perfect pasta dish we were all craving. Was glad i brought home my left overs cause i wanted more the next day. Get there early because by 630pm the line up was half a block long. Defined going back for more.
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V P on Google

The service is good. Pasta is good but certainly not gourmet, the portion is HUGE that you can certainly get another meal or two with the left over. The bread in the sandwich is over toasted that I feel like I’m eating cracker with sandwich fillings.
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Pooya Mohammadi on Google

“Anton’s began with nine tables, a handful of menu items, and one man dedicated to making sure his guests left full. Over 25 years later Anton’s Pasta Bar is renowned for delicious fresh pasta, friendly staff, reasonable prices, and enormous portions of food. Known as Vancouver’s original pasta bar, Anton’s is a neighborhood legend that hosts repeat guests from all over Greater Vancouver, welcomed by warm smiles and as much as they can eat”. ? You cannot reserve a table in Anton’s. First come, first serve. And most of the time there is line-up to go in. ❗️ Upon entering, the Parmesan cheese smell is notices and huge portions of pasta on tables. ✅ As an average person, its almost impossible to finish your portion. Its too big and you have to take the rest home. ?‍♀️ While its too busy and overwhelming for waiters & waitresses, they manage everything and make a good communication with you. ✳️ The atmosphere is nice and warm. Its a little small, but too cozy. ?Categories of pasta to choose: * Red Sauce * Seafood Sauce * White Sauce * Clear Sauce * Stuffed Pasta * Baked Dishes (allow 30 minutes to cook) * Specialty dishes ✅ If you love Pesto, ask for Penne Pesto (hard to find in menu) ✅ If you are a red sauce eater, go for Linguine Bolognese Enjoy!?
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Azi Jahan on Google

It's like movies and looks impossible in 2022 in Vancouver!!! City of $$$$ with small portions! If you are a pasta lover like us! For sure try this restaurant! The food was huge!?it passed big !!! And delicious! Cost only 22$ Quality ?? Taste ?? Staffs caring and behaviour ?? Share your plates and enjoy different ones! Just note, if you are looking for ambiance, this is not the right place. Except this, everything is memorable there?

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