The Nash - Calgary
4.5/5
★
based on 8 reviews
About The Nash
We want to take this opportunity to thank you for your extraordinary support during these difficult months. The National Hotel has stood tall during two world wars, the great depression, a hundred year flood and now a global pandemic. With your encouragement and loyalty, have re-opened the doors and are welcoming our neighbours back in.
Our focus is still great food, excellent service in a lively atmosphere.
We’re excited to see you soon.
MICHAEL NOBLE Chef Proprietor
Contact The Nash
| Address : | 925 11 St SE, Calgary, AB T2G 0R4, Canada |
| Phone : | 📞 +98 |
| Postal code : | 2 |
| Website : | http://www.thenashyyc.com/ |
| Categories : |
Restaurant
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Bar
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| City : | G |
| Description : | Set in a former 1900s hotel, this stylish restaurant serves inventive Canadian dishes & cocktails. |
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Lisa Zhao on Google
★ ★ ★ ★ ★ Tasted good. Honestly the pasta was a bit salty mushroom+chicken+sauce. Not really the most remarkable place ive ever eaten but the ambiance is very good and the service was good too
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Henry L on Google
★ ★ ★ ★ ★ The food was amazing. We tried both steak and chicken. Spectacular. The atmosphere was lively.
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Carol Gelette on Google
★ ★ ★ ★ ★ Customer service was great! The frittata was a little over cooked. Toast would have been better in a toaster not on the grill. Ice cream was fantastic!!
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Margaret Walls-Goods Mcfarlane on Google
★ ★ ★ ★ ★ My hubby and I were there 8/21 for a birthday dinner and we were not disappointed . We are a couple who like to eat out at least once a month and in the last year we were not able to do so. I tell you what, our first dinner out was outstanding . Our server, Mike was above and beyond with his service. Customer service is something I am very picky with. He passed with flying colors . Next, our food choices, Mike also gave us his recommendations and guess what they were on point. I want to say hands up to the Chef and all his staff, job well done on the dishes -taste, presentation, and warmth was all done exceptionally well . The music was so nice and smooth. Reminded me of being home in the states (south). Oh and that dessert, was on the money. Hands up and as we say in the south , “you put your foot in this”. Bravo Bravo
Margaret and Don
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Bec Elle on Google
★ ★ ★ ★ ★ I’ve always loved Notable but never really thought about coming to The Nash. Really glad that I ended up here, because this restaurant is beautiful! Everything we ordered was delicious. Ribeye was cooked a little on the rare side but still good. Our server checked on us often and made sure we had drinks and whatever we needed.
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Julie Berrisford on Google
★ ★ ★ ★ ★ 1st time here with a friend. The appetizer was confit garlic with feta cheese & bread. It tasted so good. The chicken Rissoto was super filling and tasty. The dessert was a cherry chocolate mousse. Not too rich but, just right! The service wasn't remarkable.
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Mike M on Google
★ ★ ★ ★ ★ Sad it took me so long to go here. What a great spot. Tasty Cocktails, wide variety of menu options, everything we had to do fresh and tasty. I wanted a burger so bad but i had one for lunch that day. Just means I need to come back.
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Olivia Lee on Google
★ ★ ★ ★ ★ Let's first say the restaurant is beautiful, the meal was good and our server was nice. But man, the hostess at the door, made me wonder if i ever stepped on her toe?!
She was very blunt and unaccommodating to say the least.
When we arrived at the table, I asked the hostess nicely if we can sit at the table beside the one she proposed because it was very bright for the eyes. She starred right back at me looking annoyed and insisted I sit at where she wanted. She bluntly said she would close the blinds and not another word to confirm if that would be okay with us. I appreciate about the movable blinds. I would do it myself if I knew about it. But the whole experience made me feel like it was my wrong doing to make her job so difficult which was just switching to the next empty table.
I don't want to take the credit away for the rest of the staffs and chefs but I hope the Nash evaluates who to pick to greet the guests for first impression because the one I had was an absolute FAIL.
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