The Keg Steakhouse + Bar - Langley

The keg is good, don't get me wrong, but nothing about the food here screams "this place is worth the prices" I've had better steak elsewhere, better caeser salad elsewhere and better shrimp elsewhere. Maybe I'm cheap but $12 for 6 small shrimp is a bit much. I give 4 stars because the wait staff are fabulous, the free bread with garlic cheese butter is very tasty and the food is still good, just not $50 per person for a steak and appy good.

Deliciousss. I ordered the Creole Chicken Oscar and my husband ordered a stake and mashed potatoes. The Creole Chicken Oscar was unreal. I honestly am not a big steak person or the Keg food in general. I come here for the Billie Miner Pie ?? but this time I actually found a dish I liked. Yay!! The shrimp and yellow sauce was absolutely amazing. Next time I will ask them to make the kitchen extra crunchy on the top as the skin was a little thick and flabby. I would also order extra veggies instead of mashed potatoes. And we got extra of the yellow sauce, hubby put some on his steak and mashed potatoes. Will prob do that again! What an Extraordinary meal! Definitely looking forward to coming back, and not just for the cake ??

Went in on a blizzardy Monday night. I understand the new Covid regs but im pretty sure the intent of reducing the restaurant occupancy by 50% is to spread everyone out. Not close all seating except a corner where you jam everyone into the same area. Kind of defeats the whole purpose. I also must preface this by saying we first tried the keg in Abbotsford but it was closed!? So braved the elements to get to Langley and albeit a little later than dinner service usually is…we made it in time to order pistachio crusted salmon with wedge salad replacement of mashed potatoes and prime rib with what was supposed to be a twice baked and a Cesare. Although mistakenly the potatoe was replaced with a baby Cesare salad. So we asked for the twice baked as well. See the pics for what we got - that is the top of the potatoes (usually the best part) which we easily just lifted off the potatoe and placed on the bed of excessive onion frazzle that was provided??? That was dumped off the plate by us. What is that??? Why??? I feel if that is something someone wants - let them ask for it. No need to mess up an entire plate with it!. Also. Don’t get a side wedge salad - see the pic for what that looked like. They used the same amount of cheese and dressing as if it was 4x the lettuce. Was actually inedible. Server was okay - she made sure she didn’t make eye contact after she served that potatoe. But she was quick to offer a free piece of billy miner pie so we felt somewhat redeemed. The salmon was cooked to perfection and so was the prime rib. So a 5 star for the proteins but a 3 star for the entire meal and the accompaniments. So 4 star average. Side note: I have been coming here since the parking lot was gravel and it made me kinda sad to see/feel the energy that is left here in the wake of Covid ?. Hopefully we get the old energy back soon!?

We went for my son's bday dinner. Dylan MC (according to receipt) was our server. He was amazing, super personable, funny and never left us waiting. The food was excellent and as expected! We ordered 10 oz prime rib and kids steak w/ fries.

Get the limited time crab spinach dip! Soo good. We also got the baked brie. Service was great as usual. Steak is always good, especially the prime rib. Don't forget the billy miner pie to finish it all off!

The Keg in the Country,.. what an Amazing place, the atmosphere and staff are warm, wonderful, and welcoming, Farrah, Chief, and their team of professional people do a spectacular job at ensuring your evening is the best it can be. The Food is scrumptious, the service is impeccable, their attention to detail is what every steak house should be striving to meet. Great Night. Thank You All. Tim & Cathy House.

We went here for our Wedding anniversary and Valentines. It would be 5 stars for your welcoming. We ordered steak and 2 lobster tails dinner. We ordered medium rare of steak but it came out with rare, but it was ok cuz my husband can eat rare too. The lobster tails i think it was over cooked so it was dried, i didn’t feel lobster juicy and sweet. I want to thank David A for excellent service. Hope you have a better day than that day ?

Went here for dine out Vancouver. It was a great price for three courses, and each one was delicious as always. The Caesar salad is one of my favorites as it is always perfectly dressed. The steak was medium rare as it was ordered. The one disappointment was the brussel sprouts that came with the salmon- it says they should be roasted and that is always how the dish has been in the past, but these ones seemed boiled. The waiter brought some maple butter for the brussel sprouts though which made them tasty. Travis was our server and he was excellent and gave us great service.