The Dirty Apron Cooking School, Delicatessen & Catering
4.6/5
★
based on 8 reviews
Contact The Dirty Apron Cooking School, Delicatessen & Catering
| Address : | 540 Beatty St, Vancouver, BC V6B 2L3, Canada |
| Phone : | 📞 +879888 |
| Website : | http://www.dirtyapron.com/ |
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| City : | B |
| Description : | Cooking school for all skill levels, plus a gourmet deli with sandwiches, cheeses & charcuterie. |
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al may on Google
★ ★ ★ ★ ★ My son and I had the most enjoyable experience at The Dirty Apron. From the cleanliness of the kitchen and dining area, the easy to follow recipes, to the supportive and friendly staff, I'm truly impressed. I highly recommend this culinary experience.
My son has always loved cooking. This class has inspired him to cook even more. We made pasta from scratch and even panna cotta. My teenager was handling the pasta machine so well. He was so inspired by the class that said he wants to open his own restaurant someday.
Thank you for a wonderful evening, The Dirty Apron!
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Ruby E. on Google
★ ★ ★ ★ ★ Great choice for a catered lunch where you want each guest to have their individual selections pre-packaged. The lunch box came with one of 6 different baguette sandwiches, a side salad (4 options), a cookie (Macaroon, Oatmeal Raisin or Magical Triple Chocolate) and a San Pellegrino can. Each box was labelled so distribution was easy & our guests were impressed. They offer meat-free and gluten-free options too. Anoush was super patient and accommodating as we organized payment and confirmed our order, all in less than a week.
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Ads on Google
★ ★ ★ ★ ★ Came back hooked LOVING the entire experience after the Vibrant Vegan Cooking Class for two, a truly unique, awesome and flawless experience and a night ill never forget, thank you!!
Our chef and instructor, David Robertson was phenomenal.. super nice dude, extremely creative, innovative and inspiring. The menu was fantastic, really quirky consisting of four bold and beautiful dishes from starter to dessert, my favorite was the Quinoa Buddha Bowl. The joint itself is spectacular, a real homey and comforting vibe with incredible decor down to every finishing touch whilst also using many sustainable and eco friendly adaptations to saving food waste and single use plastics.
The guiding, teaching and meals to follow were well instructed in a nicely presented manner, simple to follow yet changed my perception towards cooking and being innovative with ingredients, methods and temperatures of cooking. I learnt a ton from this class and cannot wait to get cooking like a pro. Make sure you save room in that belly as it's worth fitting in every last spoonful! Holy crumb, words cannot describe how yummy this food is, you have to see it to believe it trust me!
Support local businesses!
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Nicole Young on Google
★ ★ ★ ★ ★ I had heard so much of The Dirty Apron and finally got to experience it first hand 3 weeks ago. It was a lovely evening, filled with new knowledge, fun, delicious food and great company. Who knew fresh handmade ravioli was so simple!? Purchased two aprons upon our departure. Would love to come back again. Thank you to our chef who was fantastic :)
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Serena on Google
★ ★ ★ ★ ★ Attended the vegan cooking class on May 2nd 2022, and had a wonderful time!! It was my first time trying out the cooking class from a gift voucher from a friend, and I can safely say it did not disappoint! From start to finish, the whole experience was so much fun and all the service from the staff was excellent. We started in the dining room with a complimentary welcome drink on arrival then was given a run through of how the evening would go. We then started the exciting part of watching how to make each course, and then going to our stations and preparing it to best of our abilities! David the head chef was a brilliant teacher, and explained everything is great detail. We then went back to the dining room to enjoy each course we had made - alongside a complimentary drink which I thought was a lovely touch. The whole environment was decorated really nice, and made for a great atmosphere whilst enjoying delicious food.
Would 100% recommend to anyone looking to give as a gift to a food or cooking lover! Or to just try out for yourself :)
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Tyson Watt on Google
★ ★ ★ ★ ★ Simply the best! This was my second class at the Dirty Apron and I loved it. The staff is amazing everyone very kind and helpful (even offer to take your pictures). The facility is amazing, the meals and ingredients are phenomenal. I learnt a lot and really enjoyed my time. My wife and I will be back again soon I’m sure.
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Georgiana Lee on Google
★ ★ ★ ★ ★ My husband and I attended our first cooking class yesterday at The Dirty Apron. The whole experience was simply fantastic and we thoroughly enjoyed both the cooking and the foods. The place is very cosy and the staff there are polite and friendly. The chef/owner David is a very good teacher showing us not only how to prepare and cook the three seafood dishes but also tips here and there which we find very helpful.
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Vanessa Siemens on Google
★ ★ ★ ★ ★ This was my third class at Dirty Apron and as always, it did not disappoint. Even though I'm not vegan, I took the vegan class and learned a lot and am excited to try different spins on the recipes. From the moment you walk through the doors, you are treated to phenomenal customer service as you prepare for the class.
The demonstrations for each course are thorough and informative, and there are always great cooking tips interspersed throughout. The cooking stations are always well prepared and very clean. After each course, you get to enjoy your food in the dining area, which always has a great atmosphere. Each dish is packed with flavour and has a good mix of texture.
Although the classes are a bit more expensive than some others, they are worth every penny (or every nickel since we no longer have pennies...). Thanks Dirty Apron for another wonderful evening- I'm already excited for my next class!
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