The Carbon Bar

Name: The Carbon Bar
Address: 99 Queen St E, Toronto, ON M5C 1S1, Canada, C, Canada

4.4/5 ★ based on 8 reviews

Contact The Carbon Bar

Address :	99 Queen St E, Toronto, ON M5C 1S1, Canada
Phone :	📞 +977
Website :	https://thecarbonbar.ca/
Categories :	Restaurant , American restaurant , Bar , Barbecue restaurant , Southern restaurant (US) ,
City :	C
Description :	BBQ, Southern-inspired fare & cocktails in a casual space with artsy decor & plush banquettes.

99 Queen St E, Toronto, ON M5C 1S1, Canada

Best Barbecue restaurant in Canada

s	s h on Google ★ ★ ★ ★ ★ Had a great experience at Carbon Bar on a Friday night! The brisket was to die for, so juicy and tender. Cocktails were great too! Great service as well. Highly recommend this place 10/10
A	Adam Lorenti on Google ★ ★ ★ ★ ★ Awesome BBQ, sides and drinks. It’s a big spot and has a bumping atmosphere. We celebrated a birthday party and everyone was very accommodating. They have a chef’s table, but it was already booked, so we were seated in the front booth as a group of 9 which was nice too. The brisket was very juicy and worth the trip alone. Desserts less so but by that time we ate so much it didn’t matter.
V	V A on Google ★ ★ ★ ★ ★ The environment was modern-chic; the lighting made it for an intimate time within a busy restaurant. The waitresses were all amazing, attentive, knowledgeable, and helpful. Now, let's move to the food. For the starter, we ordered the KFC (Fried Caulliflower), it was so crispy and flavourful that we were amazed and couldn't get enough of. For main course we had the Hot Smoked Salmon and Prime Beef Brisket. The salmon was one of the best salmons I've ever had. The fish was cooked to perfection and it was very fluffy. The curry sauce was absolutely delicious and you could taste every flavour. The Brisket was flavourful and it melted in your mouth. The sauce house sauce was like the cherry on top for the brisket. For dessert we ordered the Banoffee Pie and we were pleasantly surprised with how perfect it was. The toffee was well done and not overly sweet, the vanilla chantilly was balancing the sweetness of the toffee and the brulee bananas were a beautiful compliment. Drinks: we got the Pillow Talk, Whiskey Sour, and Barrel on the Beach and all three were perfection. 100% will comeback to try the Carbon Experience!
C	Chris Larkin on Google ★ ★ ★ ★ ★ Lovely funky restaurant. Do make a reservation as it gets fully booked even in low season. Great ambience. Low lighting and super friendly and attentive staff. Food was great. They serve a meat platter for $38 and it's enough for 2 especially if you order appetizers. We went 2 nights in a row and thoroughly recommend this place. Good prices and good food. The staff are the stars of this place
H	Hetal M. on Google ★ ★ ★ ★ ★ Came here for some drinks and a catch up with old colleagues. We had a reservation and we're seated promptly - we went over our time limit by quite a bit and they were accommodating until another reservation came in. I had the pork tacos and they were delicious- i just wished it was three instead of two, that would have been the perfect combination. my colleague really enjoyed their food as well, they said the steak was cooked to the perfect consistency. One of my colleagues is a big bourbon drinker and was really happy to see the cart - hats off to the ops manager, he knows his stuff!
D	David X on Google ★ ★ ★ ★ ★ First time going and it was amazing! Everything was delicious and the quality of food was amazing! Everything was seasoned well. Tried the Chef's tasting menu and was 100% worth it, super filling. Definitely coming back! Service was impeccable as well, kudos team!
R	Rolex Cheung on Google ★ ★ ★ ★ ★ Service was fast and efficient. Decor was very modern and stylish had a very comfy relax feel. Drinks were on point. Food was great, the mix meat platter was alot of options and satisfied all cravings. Dessert was not bad as we picked the chef mixed choice, but was just enough for everyone to share after that stuffing meal.
K	Karen T on Google ★ ★ ★ ★ ★ Went for the chef's tasting menu which I was a great way to try a range of dishes. My personal highlights was the salmon, fried chicken and meat platter. The fried chicken was so tender and the brisket was very juicy. More of an upscale BBQ place but a great place for a treat. Good selection of cocktails and local beers too! We were a big table and the staff were fantastic even on a busy Saturday night!