Shun Feng Seafood Restaurant - Richmond

Name: Shun Feng Seafood Restaurant - Richmond
Address: 4380 No. 3 Rd, Richmond, BC V6X 2C2, Canada, X, 6, Canada

3.8/5 ★ based on 8 reviews

Contact Shun Feng Seafood Restaurant

Address :	4380 No. 3 Rd, Richmond, BC V6X 2C2, Canada
Phone :	📞 +88
Postal code :	6
Website :	http://www.shunfeng.ca/
Categories :	Restaurant , Chinese restaurant ,
City :	X
Description :	Chinese restaurant specializing in dim sum & seafood dishes in a casual, contemporary space.

4380 No. 3 Rd, Richmond, BC V6X 2C2, Canada

Best Chinese restaurant in Canada

I	Irene Ly on Google ★ ★ ★ ★ ★ The server MICHELLE gave me a horrible experience when I walked into the restaurant. I requested table for 3 and she asked if we want to sit at a "larger" table for 1 hour until their reservation came. I looked around and the restaurant was only half full so I was super confused. We then asked for a "smaller" table and she said it was fine, then brought us to a 4 person table. She was rude and abrupt with us. I made sure to let staff know of her poor attitude and customer service. On the other hand, the food was great! On the pricier end but reflects the quality of food and the beautifully decorated restaurant. Would come back for the food but not for the service.
t	toffy concepcion on Google ★ ★ ★ ★ ★ This is a very good dimsum and seafood restaurant. They have some really good unique dishes. First off, their seafood congee is the best in Vancouver. It's pricey and serves two, but has lobster, geoduck, a big scallop plus oyster and shrimp. Very fresh tasting. They have a shrimp rice roll with a crispy inner layer. This is a challenge to make with a a moist rice roll wrapped around it and shrimp. They have a quail egg shiu mai topped with truffle and mushroom ganache. Their taro puff is dressed up to look like birds guarding a nest. They have good baked pork buns, har gow, steamed pork buns, fried noodles
L	Liliana Lau on Google ★ ★ ★ ★ ★ Omg the service here is excellent I give them 5 ?, you know if you dirty a plate they are on top and they give you a new one, the food is top quality, so delicious I couldn't stop eating, prices are reasonable for Dim sum and Sweet and Sour Pork, I hardly recommend you will enjoy every bite, it's worth it.
j	jiang gu on Google ★ ★ ★ ★ ★ Dining environment was clean and modern. Food was also good and a little special than traditional Cantonese morning tea dim sum.
A	Amanda Lim on Google ★ ★ ★ ★ ★ Very fancy dim sum! Food was tasty, decadent and served in a timely manner. Staff were very attentive and accommodating
K	Kelvin Fong on Google ★ ★ ★ ★ ★ Great place to have dim sum. The restaurant is bright and clean. You can taste the quality in the food. They offer a variety of premium items in there dim sum menu such as lobster steam crepes and crab meat dumplings with caviar. I enjoyed coming here and would visit again. The service here is outstanding as they make you feel at home.
K	Karen C on Google ★ ★ ★ ★ ★ Food is good but service is subpar. We ordered 8 savoury dishes and 2 desserts, and yet the desserts were served half way through which made us lost appetite with half of savoury dishes still waiting to be served, as the desserts we ordered is meant to be eaten hot so we can't just let them sit on the table. Also round tables that sit more than 5 people should have lazy Susan in the middle.
S	Stephen Hyatt on Google ★ ★ ★ ★ ★ I'm not someone who has had too many dinners like this, but of the ones I've had, this has been the best. I'm going to omit service because it was mother's day and super packed, but in terms of food quality and flavours, every dish was a hit. - black teapot was a seafood soup - greens are pea shoots with coconut and goji berries - rice is a seafood fried rice (great with chili oil) - chicken is cold style with surf clam, celery, and green onion - crab claw is coated in a fried bread - beef came with a delicious gravy with flavours that reminded me a bit of curry - lobster was well cooked and meaty Missing are pictures of dessert which were the red bean soup and something called egg splatter(?) which was like a sweet fried dough. I would definitely recommend this place ?