Resto La Bohème
4.1/5
★
based on 8 reviews
Contact Resto La Bohème
| Address : | 251 Rue Principale, Saint-Sauveur, Quebec J0R 1R0, Canada |
| Phone : | 📞 +7 |
| Website : | https://www.restolaboheme.com/ |
| Categories : | |
| City : | R |
| Description : | Traditional French dishes share the menu with pastas & couscous variations in this turreted cottage. |
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Jordi on Google
★ ★ ★ ★ ★ Despite tasting good, the portions were laughably small (2 cubes of beef in a $30 beef bourguignon). Service was slow and unresponsive.
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Harrison G on Google
★ ★ ★ ★ ★ One of the best restaurants I've been to...ever. Food was amazing. Wine sold at cost plus corking fee. Service was spectacular starting with the hostess that greeted us at the door. Our server, Suzanne who worked the bar, was very friendly and helpful. The entire staff was very welcoming and friendly to speaking English. The setting was really cozy and unique. Highly recommend!
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Agra Baroti on Google
★ ★ ★ ★ ★ Nice place, good food, we liked out server. Not cool: took a very long time for the food to arrive. Over one hour between when we ordered and when we saw it on the table.
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Edmund Leung on Google
★ ★ ★ ★ ★ Food is average and the place is really run down...
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Harry Roemisch on Google
★ ★ ★ ★ ★ French cooking. Everthing fresh. Great wines. Friendly owners. Delightful.
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Ceecee Lemon on Google
★ ★ ★ ★ ★ My friend and I discovered this place in the cute little St-Sauveur village. I was attracted by the hot onion soup on the menu, the perfect way to warm up after a day of skiing. Be careful, the driveways near the restaurant lead up to private property. There's free public parking in designated lots down the street. The menu is mostly meat based, their specialty. All main dishes come with the soup of the day, the chef's salad or escargots (the latter for a $2 supplement). According to the waitress, the best seller is the veal liver with raspberry sauce. I ordered the duck and my friend the "little" steak. Our soup of the day was a perfectly seasoned cream of vegetable. My duck was cooked to perfection (rosé), which is rare because duck tends to be overcooked and dry. The mixed berry sauce was exactly what was needed to prevent the dish from becoming too heavy. It wasn't overly sour or sweet either. The accompanying vegetables and mash potato were equally delicious. I can't speak for my friend, but she was very impressed with the perfect medium rare on her steak. I prefer flexible menus, which is why this rating is just shy from a perfect score. I really wanted the hot onion soup, but I wasn't hungry enough to order an additional appetizer. I also didn't like having to repeatedly ask for water. Don't get me wrong, the wait staff were most lovely, but they were focused on wine and beer orders. I definitely recommend this place for small groups, couples, and picky friends ?
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Frederic Merle on Google
★ ★ ★ ★ ★ Had a reservation last night (Saturday) for my wife's 45th anniversary, only to find out they weren't even open. They took my reservation and decided not to open on a Saturday night - No one called me to advised.
- Makes no sense and lacks any kind of decency. Very mediocre, this place is banned from my repertoire.
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Julie RS on Google
★ ★ ★ ★ ★ Amazing atmosphere, great staff, great wine selection. Outstanding entrées and appetizers! Bavette is next level - one of th best I have ever had. Lamb Shank was incredible. Dessert was outstanding, ...I'm usually not a caramel girl but oh my god, never had anything close to this good! I'm in heaven
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