Au Charbon apportez votre vin
3.3/5
★
based on 8 reviews
Contact Au Charbon apportez votre vin
| Address : | 358 Rue Principale, Saint-Sauveur, Quebec J0R 1R0, Canada |
| Phone : | 📞 +78 |
| Website : | http://www.aucharbon.ca/ |
| Categories : | |
| City : | R |
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Lucy Di Napoli on Google
★ ★ ★ ★ ★ I do not recommend this restaurant
we were a large group of 20 (adults and kids)
the 1 star goes to the waiter who was very professional and friendly however this wasn't reflective of the owner/management who was very rude and unprofessional when approaching an adult at our table who happen to take a quick puff of his vape; although he shouldn't have snuck a quick puff, he was treated like a savage by the owner with aggression and called us all animals.
He could have been warned in a more professional manner as a respective human rather than a savage himself.
and to top it off the food was poor quality, less than mediocre for the price.
don't waste your $ here
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Ben Thomas on Google
★ ★ ★ ★ ★ Had a rather frustrating experience with my first visit. My partner and I drove to St sauver as a 24 hour vacation and were very excited. To make sure we had a great experience, we called 2 days ahead of time to make a reservation as we know Sundays can be busy. Phone call went well. We showed up and we were nowhere in the system and after not being offered help (though the hostess was sorry) as we were about to leave, they found a table between 2 loud groups. The food was pretty good, not great (French onion soup and burger+greek chicken). But after frustration, it was hard to really enjoy it.
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Lindsay Hoto on Google
★ ★ ★ ★ ★ Amazing experience, great food and service. It’s also very kid friendly and they even gave the children kids packages upon arrival. We will definitely return many more times!
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Neil Unger on Google
★ ★ ★ ★ ★ It's easy to see how Tony Abiad (the owner) makes money... just don't pay your employees. Worked there and left for a better opportunity and he refuses to pay for hours already worked.
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Aishling Parsons on Google
★ ★ ★ ★ ★ I’d say it’s more 4.5 stars but I can’t give that. Restaurant is super nice. I did feel like the tables were close together BUT knowing you need to be vaccinated to enter it didn’t faze me that much. Service was excellent and very friendly. Pizza was extremely thin but still pretty darn tasty. Excellent place for children. My daughter loved the little pack with crayons and colouring paper. I’d go back.
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Tristan patry on Google
★ ★ ★ ★ ★ Really bad experience for multiple reasons.
1. Ordered a Wagyu filet mignon. 5 minutes later they notice me that they don’t have filet mignon wagyu. Instead they propose to me a contre-filet. Double the size and double the price of what i originally wanted… Weird proposition!
2. The waitress, who was as cold as ice and unprofessional (m-m.c), dropped the 76$ lobster tail off the plate, directly in on my cup of wine, on the table… I needed to ask (cause she couldnt notice…) if she could change my cup that was soiled in lobster juice & garlic.
3. We found a big piece (bigger than a 2$ coin) of the butter aluminum foil in the melted butter.
4. The owner is disrespectful
The highlight of the evening: the lollipops when we left. Those were great!
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Elaine Serafini on Google
★ ★ ★ ★ ★ Usually very good with great service. Last time my med rare filet mignon with giant shrimps was late and well over cooked
They replaced but I ended up eating well after everyone else. (Valentine day dinner).
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Thalia Dabda on Google
★ ★ ★ ★ ★ We came to this restaurant on a recommendation and found the atmosphere lively, but the service a bit lacking. We got mozzarella sticks to start, which were good but were supposed to come with marinara sauce and instead came with salsa. Nice that they automatically serve bread and butter and coleslaw with a pickle. We got the piri-piri chicken brochette platter, which was very tasty and a HUGE portion. We also got the fish and chips, which were very good and the slaw went very well with it. We were quite disappointed about the dessert after having seen a carrot cheesecake on their menu online and anticipating it, but then receiving a totally different tiny square piece of cake (at the outlandish price of $12, no less). We returned it because it wasn’t at all what we had wanted. We were told it was from the “Quebec” menu online but there’s no differentiation when you go on the site. All in all a decent experience and worth it if you bring your wine.
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