Patois

Name: Patois
Address: 794 Dundas St W, Toronto, ON M6J 1V1, Canada, J, Canada

4.4/5 ★ based on 8 reviews

Contact Patois

Address :	794 Dundas St W, Toronto, ON M6J 1V1, Canada
Phone :	📞 +78999
Website :	http://patoistoronto.com/
Categories :	Chinese restaurant , Fried chicken takeaway , Cocktail bar , Caribbean restaurant , Jamaican restaurant ,
City :	J
Description :	Jamaican patties, kimchi potstickers & other Asian & Caribbean specialties in festive digs.

794 Dundas St W, Toronto, ON M6J 1V1, Canada

Best Jamaican restaurant in Canada

S	Sheromie Vittachi on Google ★ ★ ★ ★ ★ Very noisy with just ok food. The food was served on a lazy Susan which made it easy to share. The jerk chicken was good but the other dishes were not memorable. Way too loud to chat and not enough reggae music (for me ) for a Caribbean theme restaurant. Bathrooms are downstairs and street parking if available. Nice staff though.
K	Kissan Mistry on Google ★ ★ ★ ★ ★ Been looking forward to trying this place ever since I saw them featured on the Eater YouTube channel. Got the popcorn shrimp fried rice and the jerk chicken. The fried rice was bomb, nice and greasy like a traditional Chinese fried rice. The jerk chicken had great flavor and spice on the skin but I wished more of that flavor penetrated into the meat. Also could have been more spicier for my taste but still a great meal overall.
C	Clinton Chan on Google ★ ★ ★ ★ ★ Amazing food and service. Creative mix of Jamaican and Chinese flavours that brings back childhood memories with a twist of something new. They also have delicious drinks and friendly bartenders.
C	Christina Quach on Google ★ ★ ★ ★ ★ Good experience at Patois on a Friday night. We ordered the feast for 4 and ordered extra fried chicken and the pork belly yakisoba for our table of 6. Portions for the yakisoba was quite small. The pineapple bun burger was really disappointing, the bun wasn't toasted at all and the meat patties fell apart. Table agreed that the Brussel sprout salad was fantastic! Nice experience but wouldn't come again, nothing special
N	Neeraj Ubhe on Google ★ ★ ★ ★ ★ Great food and amazing service! We were excited to revisit this place to celebrate our 2 year anniversary and it turned out to be a great evening. We got some cocktails to start which were great although a bit on the expensive side, next up we ordered the yakisoba which was awesome and then the chowmein which was a bit underwhelming compared to the yakisoba but still very good. To finish it off, we got the cookie butter french toast which has to be one of the best desserts we've had this year! We will be coming back for sure :)
A	Aaron Lo on Google ★ ★ ★ ★ ★ Caribbean-Asian fusion sounded super intriguing to me, and Patois does a good job at finding ways to make Cantonese-Chinese and Jamaican food come together. I really liked the lively, dimly-lit ambiance of the restaurant, though the music was a bit loud! Me and my friend got the Feast for 1-2, which allows you to sample a bit of everything they offer, a great option if it’s your first time there and can’t decide what to get. The highlights of my meal were the Chinese Pineapple Bun Burger and the super juicy and tender jerk chicken. The portions were super filling and we were both stuffed by the end of our meal, though things felt on the pricier side compared to a more typical individual Jamaican or Chinese restaurant. I’m eager to come back sometime and try their jerk chicken chow mein!
Z	Zelda Shaw on Google ★ ★ ★ ★ ★ Absolutely incredible. Definitely one of the best meals I’ve had in a while, I got the half chicken & the brussel sprout salad and i highly recommend both. I got the cookie butter french toast for dessert and it wasn’t my favourite but it was still good. The atmosphere is great too, love the decor. They definitely put a lot of love into the food, everything is seasoned so perfectly and the chicken is so tender. Definitely will be back.
S	Susanna Cheng on Google ★ ★ ★ ★ ★ This place is a whole vibe, from the warm friendly staff, to the rum-filled cocktails and tasty dishes. Chef Craig blends two cultures he grew up with (like myself) and I love how he combines traditional dishes from each to create mouth-watering food you will want to keep coming back for more. I suggest going with 2-3 others and enjoy the Whole Shebang! It’s so worth it, getting to try almost the entire menu. Don’t forget to buy some awesome merch before you leave! With the fun tunes they play, you may not want to leave actually :)