Parmigiano Trattoria

Authentic Italian Restaurant. Everything we ordered was delicious; fresh ingredients, dishes made from scratch. Old style atmosphere and service. Recommended.

We came to this restaurant on the evening of December 23, 2019. The restaurant is not large but has two floors. We were able to sit by the window near to the entrance and it was a nice table. The decor of the restaurant was quaint and very homely. It was easy to tell that this establishment has been around for quite a while. I had heard many good things of this restaurant and many people I knew I had eaten here before. The servers were extremely friendly and spoke to us as though we were old friends. It was a very comfortable environment. In regards to the food we ordered a beet salad, And I also ordered shrimp carbonara and red wine. All of the food was extremely delicious. The pasta in particular was absolutely amazing and was cooked Al dents perfectly. The flavours were very nice and reminded me of a recent trip to Roma. The tiramisu, as well, was very very nice. It was extremely moist and the flavours were robust. Overall, I had an amazing experience at this restaurant. I will definitely be returning in the future and bringing guests with me. Certainly, I would not hesitate to recommend this restaurant to friends and would not hesitate to recommend this restaurant to you readers.

This place is a certain hidden gem. Mostly serving regulars who have found it over the years, the clientele is not where I've typically ever found small kids yelling screaming while running all over the place. The food is second only to the personal attention the staff afford you. Fresh made quality food is what you will find here. Try it, you won't regret it!

If you’d like to try some classic Italian cuisine, I’d recommend this place. There’s no exaggerated dish. I’d say, it’s such an honest-taste foods what they served us. Fresh herbs added some extra flavour to every dishes. Cozy atmosphere indeed.

I work in the area so i get take out from them times to time. My husband said they have the best shrimp carbonara he has ever had in his life. That should sum up our opinion of this place. I love their tiramisu a lot as well. Service is also very good. :)

Warm, friendly service and excellent menu. Our meals were prepared exceptionally well and were delicious. An extensive menu with varied and well priced wine selections. Definitely will revisit soon, in the heart of Yonge/Lawrence village. Carl Garbig

This is a review for delivery: Every time I have a craving for eggplant parmigiano ($18), Parmigiano Trattoria is where I go to get a fix. They are wizards with the dish, taking thinly sliced eggplant and coating it in finely crushed breadcrumbs to create a delicate crispy crust. It’s then smothered with enough mozzarella to give it that lovely pull and baked in a fresh marinara sauce. The smell of fried eggplant and tomato sauce that wafts up before the first bite… just try not to salivate. When I cracked the plastic lid off the black container and glanced at the four hefty slices of the parmigiano that smell was such a nice reminder of the dine-in days. Indeed, the crispy edges on the eggplant where no where to be found after steaming during delivery, but the tomato sauce was as delicious as ever, though needed a bit more salt. Somehow the portions were even bigger, the parmigiano accompanied by another container filled with sautéed vegetables and spaghetti. It was if Parmigiano Trattoria was welcoming me home with two meals. There was more than enough for two in the baked chicken pasta ($18) as well. This arrived closer to the typical al dente with the chicken and pasta coated in a creamy tomato cheese sauce as well as roasted peppers and spinach thrown in to lighten up the dish. While it tastes creamier than other rosé-sauce pastas, it doesn’t feel heavy. Possibly because Parmigiano Trattoria thins out the sauce. The good thing about getting all your food at the same time is the ability to combine dishes. I found the garlic shrimp ($12.50) a little plain on their own but combined with the spaghetti with tomato sauce instantly enhanced both dishes. While the romaine in the Caesar ($9) salad was starting to pinken at the edges, the lettuce was still crisp and juicy. This salad does take some prep work as you’ll need to toss it with the dressing yourself. But it does keep it from getting soggy and allows you to control how much of the thick house-made dressing you want to add - It’s fairly flavourful so I’d gradually build up to taste.

Delicious food, great service. Love the menu, so much choice and everything is delicious. A must go to in Toronto!