12 Tables

sad service and disappointing food. Used their online order feature and when I went to pick up they had nothing ready. Told me to wait 10 minutes. It looked like they threw it together in 5. The roasted beet and goat cheese salad is made with pickled beets, not roasted. Literally Bick's pickled beets. Not sure they know the difference.

Excellent food and service. Top notch. Was very impressed with everything. Highly recommended. Would certainly go back

Some of the best food in Toronto. This little treasure serves a wonderful mix of Italian and French treasures. Every item on the menu is perfectly cooked, seasoned and presented. The Caesar salad is legendary, along with the shrimp appetizer. The duck L’orange is amazing. Pastas are full of flavour. The chef has a magic touch. With a super friendly staff and perfectly cooked food, I highly recommend you visit this owner operated bistro.

As usual the food did not disappoint. We had the mussels, the fig and prosciutto salad and we shared a duck breast as appetizer. We ordered the organic salmon and cod as mains and for dessert we enjoyed the pavlova. All courses were outstanding and freshly prepared. Our friends were very impressed and thanked us for introducing them to 12 Tables.

If you are dairy free and gluten free this is not a good restaurant for you. They do have gluten free pasta but not bread. Mostly an Italian menu so wine and cheese are in food. They are very good about substitutions but it's a small restaurant there is only so much you can do to the basic menu. For an expensive restaurant the food was average. I had the gnocchi I can make this dish better myself. Simple tomato sauce and gnocchi Rating would be lower except for the serving staff and hostess. All were very accommodating and very polite and very nice. Would I return to this restaurant? No.

Despite 12 Tables’ informal atmosphere, dinners start with an amuse bouche and end with a lemon sorbet to cleanse the palette between the mains and dessert. The amuse bouche changes, on one visit a tasty bite of roasted beet with a creamy avocado mascarpone dressing and another a piece of seared beef. Both arrive with warm soft bread that they bake daily in-house. All this makes for a labour intensive day, no wonder they’re only opened for dinner! l Save some bread if you order the beef tartare ($19) as it doesn’t arrive with crostini. Even with the bread, the dish takes getting used to as the soft tartare against soft bread isn’t the greatest combination (even with a slight crunch from the raw onions). Aside from having something crunchy to spread it on, I’d also prefer the beef cut into bigger pieces so it doesn’t resemble pulverized meat. Regardless, the flavours were spot on and the onions a great addition. For a crowd, the signature antipasto for two ($27) is a good option with a changing assortment of cured meats, cheeses, and vegetables. The salty cured meat and cheeses are good, but what really stood out were the hunks of grilled eggplant slathered in a garlic dill sauce, juicy sticks of marinated beets, and the large pieces of pickled artichoke. In fact, I wish they offered a vegetarian version of the antipasto platter as the vegetables were definitely the highlight. 12 Tables calls out on their menu, the fact the carbonara ($19) contains no cream. I can understand why, with all the aged cheese, bacon, and parmesan, it tastes like a really rich creamy pasta. Personally, I would have liked more black pepper to help balance the flavours and a splash of stock to thin out the sauce. But, I guess most people who order carbonara craves a dish that’s sinful and hearty, this definitely fits the bill. On the other hand, the arrabiata ($19) is the complete opposite. The dish is filled with al dente penne tossed with a thick tomato sauce that has such a delicious angry bite. Given it’s a smaller portion and lighter, you’ll want to add on a heartier appetizer if you get this as a main. The baked eggplant ($16) is a great choice. Two big thick slices of grilled eggplant sandwiching gorgonzola cheese studded with grape tomatoes and smothered with tomato sauce. All together it’s a creamy combination and the lighter blue cheese, which normally isn’t an ingredient I enjoy, pairs well with the earthy eggplant and tangy sauce. Although, if I had the option to substitute the gorgonzola for mozzarella or ricotta, I’d still make the switch.

Food was incredibly delicious. Every fork/spoon was full of flavour. I would recommend this place for any occasion. Owners were very kind, informative and overall just great people. If your in the area, make time to try this place.

Such a great dinner. Had the salmon tartare - so fresh and delicious. Pasta with shrimp and spinach also really good. Server Tristan made the night even better.