Opus Restaurant

A very pleasant and nice restaurant for fine dining. The restaurant itself has a very pleasant and romantic atmosphere which makes it a nice choice if you’re looking to take that special someone for dinner ;) Coming in, we were greeted by the host who took our jackets for us, and seated inside by the staff right after. Our server was very pleasant, and definitely very knowledgable about the menu as he was explaining new special items they had and also on any food items we asked about. He made good recommendations as I was looking for a sweeter drink and he offered this martini that definitely hit the spot. We were still unsure of our order but he was okay with coming back every few minutes to ensure we were ready. Their dinner menu as a good selection of appetizers, and main courses that will even suit vegetarians. What they’re also really known for is the selection of wine (it’s a whole book)! For our appetizers, i really enjoyed the seared foie gras as it came in a sweet apple sauce that perfect blended together. I ordered one of the specials which was red deer meat (which was also my first time trying), and it was quite pleasant. Our server recommended it to be medium rare which I was sceptical at first since I usually order medium, but it turned out he was right! Personally, I thought the portions were just right where you would feel full but not stuffed, so I wouldn’t have any complaints. We wanted photos taken and Tasha/ another server helped us take the best photos possible which also made the experience and night even better. Thank you for a lovely night!

We had an incredible meal, which was a six course tasting menu with wine pairings. The food was outstanding and the wines complemented the tastes perfectly. We especially enjoyed the tuna tartar with egg and the tenderloin with the foie gras. The service was highly attentive. Overall a superb experience.

I had a business meeting in Toronto yesterday and was searching for a good restaurant. I found Opus through a colleague and it didn't disappoint. Food was amazing (ask for the tasting menu), but the most impressive part of the experience was the service and the attention by the owner (Tony). I'm a lifetime New Yorker and also a former restaurant owner and I would rate Opus right there with some of the best eateries that I've ever been to. Bravo Tony. MM PS the Lemongrass dessert was to die for.

This is probably one of my favourite restaurants. Everything from the appetizer to dessert was absolutely perfect. Always recommend this place to my friends and family for a special dinner. The seared foie gras simply melts in your mouth. Lemon meringue was gorgeous and tasted amazing too!

The food and service are excellent! The staff go above and beyond to make sure you're comfortable and attended to. I also LOVE that they have a sommelier on-site that comes to your table and talks you through different wine selections.

The food is amazing at Opus. The menu changes daily. The staff makes you feel right at home. You can’t leave without trying the desserts.

Did not live up to the hype. Went for a BD celebration. Salads were fine. 2 of us ordered Fish. One was almost inedible. The fluke was bland and whatever it was on....couldn't eat it. The other was the Halibut which was just bland. Rack of lamb and Venison were fine... Service was truly mediocre at best. Worst part was at the end of the meal, one of the servers walked by and had clearly been out smoking a cigar...absolutely stunk and carried this through the restaurant. Not the best way to end a meal. For the price....would not recommend

Friendly staff, the Chef made every plate taste and look phenomenal. Mario is AMAZING he is THE wine master. Quality food as well as quality interactions between you and the staff (and even the tables next to me had great guests) makes you really feel appriciated for being there. Definitely 10/10 recommend.