North Battleford Golf & Country Club - North Battleford

A Great Choice for Golf…

When you choose to host your golf outing or company outing at The North Battleford Golf & C.C. you’re making the choice numerous event coordinators have made since we opened for play.

Each year we welcome many new groups to our unique 18-hole golf course and provide one of the area’s most memorable golf experiences. We look forward to the opportunity to serve you and your colleagues at North Battleford Golf & Country Club. To get started, simply contact our Director of Golf:  Dana Johnson (306) 937-5656.

The Main Course – Tournament Buffet Menu
All items include coffee or tea (minimum of 25 guests)

SOUP AND SANDWICH | 
Daily soup accompanied with an assortment of turkey and swiss, ham and cheese, egg salad and roast beef sandwiches. Served with tossed salad and assorted dressings.

BUILD YOUR OWN BURGER | 
Homemade beef patty or breaded chicken breast served with fries.  Assorted condiments selection, sliced cheddar, swiss cheese, dill pickles, tomatoes, leaf lettuce and sliced onions.  Served with tossed salad and assorted dressings. (Based on 1 burger per person).

PASTA BUFFET | 
Choice of any one pasta: Italian fuscilli, baked lasagna, chicken or seafood fettuccini or fettuccini alfredo.  Served with garlic toast, Caesar salad and greek salad.

ENGLISH STYLE FISH AND CHIPS | 
Battered haddock fillets served with fries, garlic toast, tossed salad and assorted dressings, creamy coleslaw, tartar sauce and lemon.

All prices subject to GST, PST and 15% gratuity

Evening – Tournament Buffet Menu

7 OUNCE CANADIAN AAA NEW YORK STEAK |
Includes baked, oven roast or stuffed potato, hot vegetable, garlic toast and 2 salads and assorted squares for dessert.  (Based on 1 steak per person).

CHICKEN ALEXANDER OR LEMON THYME CHICKEN |
Includes tender chicken breast topped with our own special spices, baked, oven roast or stuffed potato or rice pilaf, hot vegetables, two salads, garlic toast and assorted squares for dessert.  (Based on 1 chicken breast per person).

ROAST BEEF DINNER |
Includes mashed, baked or oven roast potato, hot vegetable, two salads, fresh buns, gravy and horseradish and assorted squares for dessert.

BUILD YOUR OWN BURGER |
Homemade beef patty or breaded chicken breast served with fries.  Assorted condiment selection, sliced cheddar, swiss cheese, dill pickles, tomatoes, leaf lettuce and sliced onion.  Served with tossed salad and assorted dressings and Caesar salad and assorted squares for dessert. (Based on 1 burger per person).

OUR OWN BREADED CUTLETS |
Hand breaded pork cutlets served with fries, baked, mashed or stuffed potato.  Hot vegetable, garlic toast, gravy and 2 salads and assorted squares for dessert.

CHICKEN CORDON BLEU | 
Chicken breast filled with smoked ham and swiss cheese and lightly breaded with a white wine mushroom sauce.  Choice of baked, stuffed roast potato or rice pilaf.  Served with dinner rolls, 2 salads and an assortment of squares for dessert. (Based on 1 Chicken breast per person).

BAKED HAM | 
Tender ham baked to perfection.  Choice of baked, stuffed, roast potato or mashed potato. Served with dinner rolls, 2 salads and an assortment of squares for dessert.

All prices subject to GST, PST and 15% gratuity

For more information please contact Norm at (306) 445-5055.