Memphis Blues - Edmonton
4.2/5
β
based on 8 reviews
About Memphis Blues
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Contact Memphis Blues
| Address : | 5317 23 Ave NW, Edmonton, AB T6L 7G4, Canada |
| Phone : | π +7888 |
| Postal code : | 6 |
| Website : | http://www.memphisbluesbbq.com/ |
| Categories : | |
| City : | L |
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Joel Hamilton on Google
β β β β β The food was so good! We had the meal for 2-4 people. The two of us might have eaten 1/3 of the meal and took the rest home. All the meat was perfectly cooked.
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Shabab Ullah on Google
β β β β β great brisket, the half a chicken is a bit small but its pretty good. Cornbread...nah not worth it, its not bad but it isn't good. Their fries were decent but i probably would get something else next time
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Landon Tetz on Google
β β β β β Amazing! I would say the best smoke house in Edmonton. The brisket and the sausage are absolutley delicious and they have the best coleslaw. They also have done my christmas turkey dinner for the past 4 years and my family loves it. Keep up the great job guys
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Bobbi Foster on Google
β β β β β The best smokehouses I have ever been to. Brisket was mouthwatering and the fries have a perfect seasoning that just offsets the meal perfectly! Would 10/10 recommend this place!
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monica lavoie on Google
β β β β β We went there and it was empty on a Sunday evening which was nice no waiting involved. It was our first time eating there and we we're not disappointed at all. We ordered the Memphis Feast, it was sincerely really good the meat was absolutely amazing. The only thing I wasn't too crazy was the potato salad but to each their own.. The waiter/cook was super nice as well. One thing that I hate about restaurants is when they have a theme but they play music that do not relate to the theme of their restaurant. The playlist they had here was all about Blues and Soul music which made it even more of a great experience! :)
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Ken P. on Google
β β β β β Food was good, though I would have expected a more pronounced smoke flavour. The pulled pork meal was a very ample serving with sides the corn bread is very good, not too sweet for a change. The BBQ sauce was ok. Service was good. As far as smokehouses go, it's ok.
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Richard York on Google
β β β β β Good and tasty BBQ food.
I ordered the Elvis platter which contains all the meat (ribs, beef brisket, chicken, rib ends, pull pork and smoked sausage) and sides (fries, BBQ beans, coleslaw, and potatoes salad). If you order Priscilla platter then it include all the meat, and sides as mentioned already. But this platter is different in which it includes BBQ shrimp, catfish, and calamari.
The cornbread is buttery and flakey. BBQ sauces they provided is good. The house made BBQ has that bold taste but the sauce does not overpower the food. Instead it compliments with the meat. Even the Carolina honey sauce matches well with the sausage and brisket.
The coleslaw is not soggy instead freshly made and dressing is good.
One thing I wish is that the soft drinks are unlimited as you need something sugary to offset the meat and BBQ sauces.
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Urban Hermit on Google
β β β β β We stopped in for lunch on a Wednesday around 12:30 and we were the 3rd table of 2 people waiting for food. The very friendly guy (whose name I have forgotten again), who was the only staff at the time, took a bit of time to get the food out but was it ever worth the wait! We had a smoked chicken and a beef brisket sandwiches. It was delicious! We'll definitely do without the bun next time as it was impossible to hold the sandwich together it was full of BBQ goodness. We didn't even use the extra sauces and condiments that were dropped off as the seasoned fries were tasty and the sandwiches didn't need any extra help. Large portion sizes and as I wouldn't waste the BQQ we had to forgo the majority of the fries. The price was higher than nearby fast food and took longer to get but as soon as you smelt and tasted the food, you knew it was worth every penny and the wait. I forgot to take a picture as we dug in as soon as the food hit the table but it looked great and tasted better! If you have the time and love the meat, make sure to stop in.
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