Lee

Tried a mix of their large dishes, with the most recommended being the Top Chef Curry Roasted Chicken. The large dishes were fairly filling and also shareable alongside other large plates. Service was also very attentive and helped ensure we had a good experience. They also offered a generous extra to one of our party who was celebrating a birthday.

Had a lovely experience at Lee for an anniversary dinner! Their signature salad is delicious, as was everything else we ordered (only a few dishes pictured here). The octopus dish was one of the best I’ve ever had. Our server was also extremely attentive and made the whole night a very relaxing experience.

This place makes me feel like I’m a judge on a cooking show given the portions, flavour, presentation and ambience of the restaurant. Each of the dishes come with an elaborate explanation (esp the Singapore slaw) by the waitress. The waitress are so friendly! They change plates every so often and do very prompt water refills (big plus for me since I drink a lot of water haha). We ended up getting 3 main and 1 dessert which was more than filling for a group of 4. The taste is definitely worth a trip and price once in a while!

This place is soooo good. I love the signature slaw and the chef's chicken. I'm still craving the salad, so sad it's so far away. The whole staff was amazing and friendly, we had four people taking care of our table. The place is really beautiful too and the atmosphere is really nice. The smokey mezcal margarita is really good and love the smell!! I can't wait to go back to Toronto and try this amazing food again. Just one thing I order the slaw with meat, but I really think is not necessary. The salad by itself is extraordinary and the meat doesn't add much to it.

Went tonight for my birthday dinner. The food was beautiful! Sam was our server and he did such a great job with showing attentiveness to our table. Absolutely no flaws and everything was described with detail. Reateraunt is very clean, classy and the lighting just perfect for an elevated dining experience. Thanks so much guys, my guests were so impressed and I couldn't be happier with the experience.

Incredible food and drinks that offer a very unique and well-executed take on fusion cuisine. When ordering, we were given a thorough rundown of the menu by our waiter, however, he went on to talk for a very long time in a manner that felt like a sales pitch. An example of this was him explaining how shared dishes work in unnecessarily extensive detail. We loved every dish that we ordered. The slaw is a must-have – the presentation was spot on and it tasted fantastic. The other starters we got included the cheeseburger spring rolls which were a really unique idea and tasted great, however, it was a bit watery. The crispy tofu was perfectly seasoned and combined authentic Asian flavours with other more unique flavours that were well executed. For mains, I'd highly recommend the black cod – the fish was incredibly tender and sweet, pairing well with the sauce and vegetables underneath. We also had the braised beef which was very tender and tasted great with the mushrooms. It's also worth to try the desserts. The tong yuen were pretty special in stuffing the Chinese dessert with an unconventional hazelnut chocolate inside. Aside from at the beginning, our waiter was very hospitable and frequently checked up on us. The atmosphere is very lively along with a modern interior that was comfortable to dine in. As a result, is suits a whole variety of different occasions and I'd love to return.

We came here after hearing great things about the restaurant. To our excitement this restaurant did not disappoint, everything we had was delicious and I had zero complaints. It's best if you share your food here as opposed to individually getting your own meals, as you can try more dishes. I was skeptical about the Singapore style slaw at first as I'm not a fan of regular slaw but it was amazing! It was fresh and full of flavours, 20 ingredients to be exact. The reviews recommended the cheeseburger spring rolls so we got them and they were definitely worth it as well. I recommend getting the goat cheese tart if you're a fan of olives, cheese and philo pastry because it was delicious as well. The Top Chef curry roasted chicken is a must have, each bite had loads of flavour if you ate it with all the sauces and pineapple too. The servers were very knowledgeable about the food and provided great customer service also. We didn't get the signature sangria so I can't speak to that, but the table beside us did and was complimenting it. I was surprised at the quality in the food because for the same price in many upscale restaurants in Toronto you don't get the same quality in taste. I recommend trying something different on the menu from something you'd normally get at another restaurant because it really is a unique experience. This place is great for a date night! I'd definitely come here again and recommend it for people looking for a unique experience or looking for a restaurant with great food.

This is a restaurant I've always wanted to try! Luckily I had cousins coming in Toronto and wanted to go to Lee's to celebrate their birthday. Let me tell you, beginning to end, we were not deceived AT ALL. The quality of service is incredibly amazing, something that I was expecting from this restaurant but they went over my expectations. You don't even notice when their refreshing your plates or refilling your water. We had such an astounding waiter, Conor, he was more than a perfect host. We are glad that we had him serving us. He knew the menu detailed to the bone. We were a group of 5 and chose to do the "Chef's Choice", I believe that's what its called... We give them a price and they are able to choose your menu. More like a surprise 3 course menu concept. We had so much food that we were all so full at the end that we were scared we wouldn't have any space for dessert. Such a great experience.