Le Marchand du Bourg - Votre Boutique du Steak
4.7/5
★
based on 8 reviews
Contact Le Marchand du Bourg - Votre Boutique du Steak
| Address : | 1661 Rue Beaubien E, Montreal, Quebec H2G 1L4, Canada |
| Phone : | 📞 +97 |
| Website : | https://marchand-du-bourg.business.site/ |
| Categories : | |
| City : | G |
| Description : | Butcher shop specializing in high-quality Black Angus beef, including 365-day dry-aged rib steaks. |
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Sergiu Biris on Google
★ ★ ★ ★ ★ Wow. What an experience and quality of service. There is no other butcher shop like that. Highly recommend for its meat quality and owner professionalism :)
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Anthony A on Google
★ ★ ★ ★ ★ Excellent service, even better steak. It doesn't come cheap but that is the price for incredible steak and Marc's knowledge and passion. Highly recommended.
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Michael Toulch on Google
★ ★ ★ ★ ★ Excellent product and such a one-of-a-kind place. Merci!
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C. R. Yuen on Google
★ ★ ★ ★ ★ Prompt and Impeccable service. Very passionate about their product. We absolutely love love love coming here during BBQ season. Their "120 days" is sinfully good! We're addicted!
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Matt R on Google
★ ★ ★ ★ ★ Holy cow! Best steak I've ever had hands down. The owner is super nice and explains everything very well. The most unique butcher shop in town, highly recommended! Keep it up, can't wait to go back :)
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Jennifer McCance on Google
★ ★ ★ ★ ★ The best steak I've ever had! I'm not a huge beef fan in general but this was so delicious I will never look at steaks the same way again. Truly the best steaks I've had anywhere.
Besides the owner being willing to tell you about all his product and make suggestions, the shop is also a shrine to nostalgia and time long-gone. It's a great place (if not "the" place) to go to purchase the best quality beef in a welcoming atmosphere.
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Antoine Simard on Google
★ ★ ★ ★ ★ ✔️ SERVICE
✔️ PRICE / QUALITY RATIO
Full review: Service was impeccable, able to salivate while you watch your delicious cut being prepared in front of your eyes. Could not recommend this place enough, I’ll make sure to come back soon for some higher end!
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Denis Maniti on Google
★ ★ ★ ★ ★ I stumbled upon Marc's establishment after watching a video of all things where Alex (That French Chef on YouTube) was talking to his butcher about dry aging beef. He mentioned how "There is a butcher in Montreal dry aging beef 365 days". From there, I had to find out who was crazy enough to do this!
I passed by Le Marchand du Bourg Thursday afternoon where a co-worker and I were greeted by Marc. I asked for a 60 day dry age 1.25-inch ribeye and requested that it be de-boned.
After cutting the steak on the band saw he asked why I wanted to have the bone removed to which I replied that I intended to sous-vide the steak. This seemed to have struck a chord with him and he argued that I should try cooking it according to his instructions instead.
While I am still very much a fan of sous-vide, I couldn't ignore how passionate he is about his craft so it gave me pause and took his recommendation into account.
After following his instructions precisely (sear each side 1.5 mins in a scorching hot cast iron pan, followed by 2 mins in the oven at 450F and finally rested for 10 minutes), I was gifted with what was one of the most amazing steaks I've ever made in my life.
If you're looking to step up the quality of steaks for your next BBQ or special occasion, forget the local supermarket butcher and go see Marc, it will be well worth it.
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