La Bête A Pain

4.4/5 based on 8 reviews

Contact La Bête A Pain

Address :

114 Rue Fleury O, Montreal, Quebec H3L 2T6, Canada

Phone : 📞 +779
Website : http://www.labeteapain.com/
Categories :
City : L
Description : Diners order at the counter at this bakery/deli offering artisanal breads, sweets & light fare.

114 Rue Fleury O, Montreal, Quebec H3L 2T6, Canada
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Michael Ngovandan on Google

Sandwich was fine, but the lady who served me was rude. Barely looked and greeted me. Service was cold and disappointing
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Yuqing Wang on Google

I thought it’s marble cheesecake but it’s actually Pain Perdu ( French toast). The brioche au jambon & fromage is AMAZING, super soft & tasty!
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Milene Acosta on Google

Different flavors, wide variety of craft snacks, from healthy yet delicious salads to nice sandwiches and desserts !
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Laura D. Jesus (nayapostolic) on Google

When are you guys going to offer bread cutting service at this location just as they’re already doing at your Laval location? Also your employees at this location are not friendly/courteous/warm! That honestly makes the place cold. Employees from the Laval location are just all so nice I don’t understand the contrast… disappointing. However nothing to say about food quality/taste (5star).
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Eric Vanh on Google

Lovely little bakery-pastry, with everything you want to find in a fine one ... plus extras ! (Like wine and chocolates, baked food, quiches and soups)
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Tre on Google

Had brunch here. The eggs were okay. The pancakes were dry, the fench toast is way overpriced for a single slice, and the topping was horrible. The rösti is not even rösti, it's just a big hash brown. The bakery is the reason you should go here. The croissants are okay, but the carré au lait, the cookies, and the lemon meringue tart are well worth it.
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Best Quests on Google

The word "Bête" is quite accurate here. With many delicious treats to choose from we decided on one of our favourites - lemon meringue. A very fluffy yet creamy almost marshmallow-y meringue covers a refreshing lemon filling that is just the perfect balance between sweet and sour ; all supported by a solid yet crumbly crust that made this beast a lovely evening dessert.
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Taste Traveler on Google

Great place to go we have been here several times To eat, take out etc They have now change their format and have more of a takeout feel They have a large variety of private imported wines and their great food There is also a bakery that is awesome hence the name Highly recommend

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