Kwong Chow Congee & Noodle House

Name: Kwong Chow Congee & Noodle House
Address: 3163 Main St, Vancouver, BC V5T 3G7, Canada, T, Canada

3.9/5 ★ based on 8 reviews

Contact Kwong Chow Congee & Noodle House

Address :	3163 Main St, Vancouver, BC V5T 3G7, Canada
Phone :	📞 +878
Categories :	Chinese restaurant , Cantonese restaurant ,
City :	T
Description :	Traditional Chinese dishes offered until late in a down-to-earth dining room or for takeout.

3163 Main St, Vancouver, BC V5T 3G7, Canada

Best Cantonese restaurant in Canada

K	Kyle Tam on Google ★ ★ ★ ★ ★ General, no-frills kind of chinese/canto restaurant. The menu was quite diverse and the food overall was average, but too salty for my taste. Cost is decent as they have tea time and lunch menus with reduced prices
M	Marcus on Google ★ ★ ★ ★ ★ Came here with her friend because they were craving congee. Overall the food is okay, classic Hong Kong style. The restaurant did a good job of separating tables dividers, felt safe eating there. The only issue we had was that the restaurant was incredibly cold due to the number of takeout orders and people waiting. The restaurant also seemed understaffed, I had to get up a few times and ask the staff to refill our tea or to get the check. Not sure if I would come back again.
S	Shirley Wong on Google ★ ★ ★ ★ ★ This place never disappoints us. Due to the pandemic, we have been buying take out. It’s always steamy hot (just like getting right from the wok). Flavorful. Their flat rice noodle and fried rice are great. But the quality of their chow mein is chewy. I’d go elsewhere for that.
N	Natalie Rocheleau on Google ★ ★ ★ ★ ★ My favourite place for casual Cantonese dishes. I've been coming here for years and hope it never changes. The food is always great and they have the best congee (we usually get the fish and beef, the scallop, or the pork liver). The only other place I thought came close for congee was Lido. I even particularly love the tea which is a pu'erh blend and helps cut a delicious, rich meal. My experience with the service has always been efficient and friendly, much like at any other casual restaurant or dim sum. Because the food is always good and we have so many favourites, our new rule is to allow ourselves to get some dishes we love but try one new dish every time.
K	Kes Life on Google ★ ★ ★ ★ ★ Used to like this place, existed forever, but seems they are not as careful. Ordered via doordash, wonton noodles and some congee, perhaps the signature dishes. Congee was alright however, inside the wonton was a large piece of plastic, seems like a piece of cling film. It's 2022, one unhappy customer does influence others, hoping they read and assess their Haccp procedures, as this sort of carelessness would cause major health problems.
S	Sandra Chan on Google ★ ★ ★ ★ ★ Tasty food albeit smaller portions. Good table separation with partitions. Good service.
S	Stacy M on Google ★ ★ ★ ★ ★ Two of us showed up around 9:30PM on a Monday, and it wasn't a full house - only a few tables occupied at this time of night, and we were sat down quickly. Tea and cutlery were dropped off as we browsed the menu. Food came within 15 minutes of ordering. We ordered the fresh fish congee (not pictured), pea tips, calamari, and fried noodles. The congee and calamari were surprisingly delicious, considering how they can be very hit and miss amongst different restaurants. Pea tips were standard (fresh, fried with garlic), and the beef noodles were a little underwhelming (self-professed beef noodle connoisseur), but it was still good (we'll say 8/10). Closes at 11PM, so one of the few places in the area to have a bite after a workout. Would come again.
A	Asmita Chakraborty on Google ★ ★ ★ ★ ★ We went to this Chinese place for dinner few weeks back. We ordered special chicken congee (about ~9$) and vegetarian Buddha noodles. The congee was bland, lacked salt or any taste; after adding black pepper, salt and chilli oil it tasted good. But the noodles were a complete disaster ; there was fried noodles and some boiled tasteless and partially raw veggies at the top. It was completely bland , we had to pack it, bring it home & recook the dish with spices. Overall the place was busy and staff were courteous.