Joe Pesto's Wood Fired Pizzeria
4.6/5
★
based on 8 reviews
Contact Joe Pesto's Wood Fired Pizzeria
| Address : | 38165 2 Ave, Squamish, BC V8B 0C4, Canada |
| Phone : | 📞 +9 |
| Website : | http://www.joepestos.com/ |
| Categories : | |
| City : | B |
| Description : | Warm, easygoing restaurant serving wood-fired & NY style pies with varied toppings plus beer & wine. |
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Lindsay Bowen on Google
★ ★ ★ ★ ★ This place is great. They have SO MANY pizza options. I got a crazy one called In a Pickle and it did not disappoint. Although you REALLY have to like pickles haha. Great gluten free dough too!
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Chan N on Google
★ ★ ★ ★ ★ Delicious, unique pizzas with a lovely wood fired crust. Staff were so welcoming and friendly. Will definitely come back when back in Squamish
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Gurtinder Bisla on Google
★ ★ ★ ★ ★ Super delicious gluten free pizza lives here! If you love pizza, but can't have gluten and are worried about whether you'll enjoy it or not - don't worry, cause it rocks!
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Sharadyn Andre on Google
★ ★ ★ ★ ★ Best gluten free pizza I've had in my life. Crust is amazing. And great selection with a bunch of different kinds of pizza I'd never heard of before.
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bob vance vance on Google
★ ★ ★ ★ ★ Finding a good pizza place in BC is really hard let alone in the sea to sky i had been meaning to try this place for awhile got a half and half spicy italian and veggie plus. It was fantastic the usual problem with pizza places out here is the crust its usually too thick or overcooked or too heavy. This place has cracked it and delivers a solid pizza.
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Carley Worms on Google
★ ★ ★ ★ ★ Ohmygoodness! Best pizza I've ever had! Really friendly staff, Celiac safe and the gluten free crust is the perfect balance of crispy exterior and a soft chewy interior...I could eat this every day!! Highly recommend!!
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Ken Buenaventura on Google
★ ★ ★ ★ ★ The NY size joe-rogie half Italian spicy was MASSIVE. Crust was nice and chewy and the meat was loaded on and perfect amount of spice. My favourite was the wood fire joe-ziki, the crust did not taste gluten free at all and it was chewy on the inside and crispy on the outside with perfect spotting on the bottom. The toppings were loaded on but it was perfectly cooked and not soggy. Staff was extremely friendly and did disclose that they will be extremely busy later so it was best to order early.
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Dan Hart on Google
★ ★ ★ ★ ★ Pizza was very tasty, but perhaps the most expensive I have ever eaten.
We had the Aloha and the Carnivore. If you are wondering if the wood fired pizza is 16", like the classic (as we were), it is not. It is more like 12", for the same price.
The meat toppings were all very thinly sliced, which was ok, but I personally prefer a little more substance. We ordered early, as advised, but still had to wait nearly 30 minutes beyond the time I was told the pizza would be ready. Apparently, someone failed to show up for their shift on time.
I was told that they have been "take out only" since the start of the pandemic. This is unfortunate, because the place looks really nice inside. Hopefully, they can open up soon. It would be a great spot to have a couple beers with your pizza, or while waiting for it to arrive.
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