Fromagerie Le Mouton Blanc
4.8/5
★
based on 8 reviews
Contact Fromagerie Le Mouton Blanc
| Address : | 176 QC-230, La Pocatière, Quebec G0R 1Z0, Canada |
| Phone : | 📞 +887 |
| Website : | http://www.lemoutonblanc.ca/ |
| Categories : | |
| City : | R |
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J Camirand on Google
★ ★ ★ ★ ★ The cheese was delicious. However, we bought rhubarb juice for $12.50 and when we opened it, the bottle tip had shards of glass coming out. When I went back to exchange it (we hadn't left the parking lot) due to safety issues, they refused. I was told they would then be at a loss. So instead the customer paid $12.50 to drink juice with glass in it or $12.50 for a broken bottle. Dissapointing as it puts safety ethics and concern for customer health in question.
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PHIL MACKINNON on Google
★ ★ ★ ★ ★ cheese delicious... service was very friendly... even though we could not speak french lol
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Luciano Bragagnolo on Google
★ ★ ★ ★ ★ This place does amazing cheeses, all 5 they produce are excellent
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Valerie Seeglitz on Google
★ ★ ★ ★ ★ Amazing cheeses made on site, and a wonderful preserves section. The friendliest people work and/or own the place and you can't help leaving with a smile :)
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ann marie danch on Google
★ ★ ★ ★ ★ Loved our quick stop here- the staff were very knowledgeable, gave lots of samples of different cheeses, and made selecting cheeses much more interesting! Thanks for your help - brought more cheese home than I would have without the explanations!
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Monika Ehrmann on Google
★ ★ ★ ★ ★ Great little cheeseshop next to the sheep dairy farm. Very nice and knowledgeable lady. Lots of different cheeses to buy there, also from other small cheese makers nearby. And last but not least the cheese is awesome!
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Hawk Dermish on Google
★ ★ ★ ★ ★ We were there last June. We bought about a $150 of cheese & yogurt to take back to Texas. The young lady was very helpful and accommodating (we no French speak). We love this place! We now have to drive back over 2000 miles to get more cheese & yogurt. Love it! Love it!
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Mark Stever on Google
★ ★ ★ ★ ★ Found this little gem of a cheese house. They have been around since 2004. The cheese curds are squeaky and Ellie likes them.
They feature cheese made with Goats milk and cows milk. I prefer the cows milk. However I did enjoy the smoked cheddar which is a blend of both.
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