Elliott's Restaurant

4.5/5 based on 8 reviews

New owners Taylor Cote and Cody Crawford took ownership November 2021.

For five years Taylor and Cody worked under the previous owners, perfecting everything involved in Elliott's Restaurant. Now, they have taken over and have begun to make things their own. 

Elliott's Restaurant offers classic Canadian Cuisine, as well as a creative twist on some food options. Paired with Pelee Islands Winery and Local Breweries, Manitoulin Brewing Company, Split Rail Brewery, there are many excellent pairings to chose from.

Check in for weekly specials, unique desserts!

Contact Elliott's Restaurant

Address :

28 Vankoughnet St E, Little Current, ON P0P 1K0, Canada

Phone : 📞 +787
Website : http://www.elliottsmanitoulin.com/
Categories :
City : P

28 Vankoughnet St E, Little Current, ON P0P 1K0, Canada
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Nisha Mathew on Google

Great food! Very warm and welcoming staff.
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Brooks Elford on Google

The Hawburger is a game-changing Burger. I have seen places that have Peanut Butter on their Burgers and thought, "No, that can't be good". I saw this on the menu, it has Hawberry Jam (Hawberries are a Manitoulin Island-located berry), Peanut Butter, Cheese, Bacon and, optionally, Jalapenos. I ordered it... and it was amazing! From now on I am going to seriously consider putting Peanut Butter and some good Jam on my burgers! Great service, we were a group of nine and all the meals came out at the same time. Definitely an excellent restaurant to go to if you are coming to Manitoulin Island. Seriously, that Hawburger is tasty! =)
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Culinary Slut on Google

The hosts at Twin Peaks, our B&B for our visit, recommended Elliot’s for dinner, and we’re very glad that they did. Like so many places on Manitoulin Island Elliot’s is casual and unpretentious, but it serves really good food at very reasonable prices. When we arrived the patio was quite busy, but our hosts were very accommodating and friendly as they let us choose from the available tables. They were very prompt to come by and explain the specials and answer questions. As we perused the menu we were a bit disappointed that we couldn’t order a cider (neither of us drink beer), but that disappointment evaporated instantly when our server brought the Wednesday wine special to our attention - $15/bottle (!) for a pretty decent Argentinian table wine. On to the food. Appetizer: We shared a Bacon Jam, Goat Cheese and Baguette plate and, as promised by our server, it was a generous serving that satisfied the two of us. More importantly, it was just really good food. The cheese was delicious, and the bacon jam was off-the-charts! They also served enough bread for our dish, which seems oddly rare at many restaurants. Mains: We had already decided that the Hawburger just had to happen. Elliot’s version of a classic PB&J burger is made special by the addition of Hawberry Jelly (a Manitoulin Island original). The inclusion of pickled jalapeño peppers also provides a fabulous accent to the creamy saltiness of the peanut butter and the tangy sweet of the Hawberry Jelly. This was a really, really good burger. For our other main we chose the grilled pickerel and it did not disappoint. The fish was cooked to perfection and there was certainly no need to use the tartar sauce provided to add flavour. The fries were cooked well, though as is the style on the island they were not done in crispy twice-fried style. We think the type of potato they use might be giving them a bit of an unusual texture. In this case the fries were certainly enhanced by dipping them in the side of very nicely executed gravy that we ordered. Desserts: We chose a piece of warm, in-house made apple pie (so yummy) and a Bailey’s cheesecake. While the cheesecake was OK, we definitely would have been happier with two pieces of that mouth-watering pie! Price: The meal came to $100 (including wine, taxes and tip), a very fair price for the quality of the food and service. We can definitely recommend Elliot’s and will return on our next visit to Manitoulin Island.
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Othon Bardela on Google

Great service, food was amazing. One of the few restaurants open for dine in on the island over the Thanksgiving weekend.
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Tim Stirman on Google

Fantastic breakfast, awesome staff and very reasonable price. Look forward to seeing you the next 4 days. Many thanks to Cody for such fabulous breakfasts everyday. Highly recommend Elliotts for dining in any time of day. Cheers.
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A E on Google

my boyfriend & i dined in; the food never, EVER disappoints. it’s honestly to die for. ?? Hope was our waitress, & she was super nice & knowledgeable. Elliott’s is one of our favourite restaurants & it has never disappointed. i HIGHLY recommend this restaurant.
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Krysta L on Google

Such a cute diner! They have a a wide menu selection including all day breakfast. Service was so friendly and the food was great. Unlike many other breakfast places in other cities, the bacon was actually REAL and not paper thin. Would definitely visit again.
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dennis javierto on Google

Went to Little Current and luckily found Elliott's. Tried their lunch special on that day which was this crazy glazed donut burger and it was surprisingly amazing. My wife had Fish n Chips and she enjoyed the crispness served with fries and tasty coleslaw. Four spoons out of five. ????

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