DIVA AT THE MET
4/5
★
based on 8 reviews
Contact DIVA AT THE MET
| Address : | 645 Howe St, Vancouver, BC V6C 2Y9, Canada |
| Phone : | 📞 +7788 |
| Website : | https://www.marriott.com/hotels/hotel-information/restaurant/yvrbr-metropolitan-hotel-vancouver/%3Fscid%3D45f93f1b-bd77-45c9-8dab-83b6a417f6fe%26y_source%3D1_MTM3MDgxNzAtNzE1LWxvY2F0aW9uLndlYnNpdGU%253D |
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| City : | C |
| Description : | Elegant eatery with a cocktail lounge & inventive tasting menus using local ingredients. |
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Red Murphy on Google
★ ★ ★ ★ ★ Corporate hotel restaurant.
Menu designed by head office.
Short ribs were, boiled?
We were the only customers.
Server, and night security that helped us park, were both fantastic.
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Tricia C on Google
★ ★ ★ ★ ★ Came here for a birthday dinner celebration and had an ok meal. Most of us ordered from the tasting menu option. The appetizers were outstanding. We had the beef carpaccio and scallops and pork belly. As I don't eat pork, the kitchen was very understanding to accommodate my order. They gave me an extra scallop in place of the procuitto, and for the chicken entree they separated the bacon so that it could be enjoyed by others. The portion sizes was very good and even generous when compared to other restaurants in this class. The fresh pasta dishes were good but due to timing did not come out hot- likely waiting for the other dishes. Overall, the entrees were good. Desserts were not very refined and the taste could be improved upon to complete the meal. Our server was nice and the venue was quiet.
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Tim Livingstone on Google
★ ★ ★ ★ ★ Really enjoyed the Niçoise salad. Ordered 2x happy hour appetizers and was pleasantly surprised at the generosity of the portions. $4 Truffle Fries and $5 Brussel Sprouts were both highlights of the meal
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Sheila Rebellato on Google
★ ★ ★ ★ ★ Went at lunch. Room and menu are dated, but they have friendly service and good food. It was a weekday and there were only two other tables eating while we were there. Recommended if you need a working lunch.
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Katherine Szerk on Google
★ ★ ★ ★ ★ The restaurant is very big and open which means there is plenty of room for social distancing and private space for your party. The food was good, especially enjoyed the duck ragu. Able to order ahead of time for large parties which was nice and saved a lot of time as the meals came out in a timely manner. Very accommodating.
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Bill Larkin on Google
★ ★ ★ ★ ★ We were staying in the hotel and went to DIVA for happy hour. We found they had good food, good service and friendly staff and great happy hour prices for the food.
Came back for breakfast and was happy to see the same except standard hotel pricing haha.
I will definitely come back when I return to Vancouver.
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K Larkin on Google
★ ★ ★ ★ ★ A little skeptical at first about a restaurant attached to a hotel...but what a discovery. The customer service, the food quality and portion sizes - the happy hour is nuts. My first impression has been forever changed - well done team.
Wish I had taken more photos of the food, drinks and presentation. Every staff member as well were incredibly helpful, prompt, attentive and well dressed.
5 stars.
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Yves Lai on Google
★ ★ ★ ★ ★ Bagna Cauda is very good - smooth and flavourful. The bison short rib is okay, a bit disappointed with the texture, but flavour-wise is alright. The made-in-house parfait calls a good closure too, different layers of taste laminated on top of each other. The entree is certainly a bit disappointing but overall it’s not bad for dine out vancouver.
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