d|bar

Great Saturday Date Night with my lady. Service is on point at all times. Staff goes above and beyond to make sure your experience is not ordinary. Our waitress Joy was sincere, knowledgeable and attentive. We were accommodated in the most intimate corner of the bar and it felt amazing. The menu is a wonderful gastronomic experience. We love the burgers done to our desire taste.

Chicken was delicious. Churros and chocolate cake were both well crafted and incredibly tasty. Great spacing between tables of customers, and the decor is definitely upscale.

Had a decent experience at d|bar for their March special, Tuesday Fondue night. Overall, it was a fondue for 2 at $35/pp ($70 couple), plus tax and tip Let me start off with the good, as the fondue was wonderful, plenty to be able to absolutely smother all of your accompanying items. It came with broccolini (sprigadello), crispy mushrooms, shishito peppers, white baguette and some charcuterie. Service was very attentive, no issues at all there. Now let me get into the annoying. After arriving at 6:30pm on a Tuesday, with a normal sized drinks menu, I would not have expected them to run out of a signature cocktail, let alone two, at this time of night. My wife ordered the "Le Mont Rouge" which was a delicious version of a mulled wine with Virginia Black Whiskey. I ordered the "Winter in Mexico", as it sounded delicious with mezcal, casamigos, chartreuse, strawberries and pepper. They were out of the drink because they didn't have green chartreuse. After asking them to omit it, the server then told me they were also out of the casamigos. I asked if they could make another mezcal based drink, but apparently the Daniel Boulud bartenders only know how to make the restaurant curated cocktails they do not stock liquor for. Next, I got to take a moment to look at the menu to order something else, so I ordered the "Toronto Mountain". The server said, they unfortunately could not make that drink either as they were out of several ingredients. When asking me what else I'd like, I had to promptly ask, "how bout you tell me what you actually have products to make". I ended up getting a glass of red. Additionally, we asked the server if by chance there was any whole wheat or multigrain baguette, or even just whole grain bread to substitute with the white baguette for my wife. The answer being "no, it comes as it comes". Seriously? The Four Seasons doesn't have whole wheat? The food was great, the server was attentive and polite, but come to think of it now reading back, the service was s**t. A place of this caliber shouldn't be out of bar basics, and not serve something as simple as whole wheat. Disappointed d|bar, I had high expectations.

Came here for their Festive Afternoon Tea. It was $65pp and very worth it in my opinion. Service was excellent.

My family and I had a wonderful time enjoying their Afternoon Tea. Overall we enjoyed the selection of savoury and sweet foods that were offered, with only minor things of note (e.g. one of the desserts being too sweet for our liking). The tea I chose - Organic Kyoto Cherry Rose - was very nice!

Went here with friends for a casual dinner. When we first arrived our server didnt give us the drink menu and we couldnt find her for 15 mins to ask her for one. When drinks came the glasses were sticky im not sure why but we all had the this problem. The food we ordered wasnt the best quality specially the fries tasted old but the pasta was delicious. The steaks were well cooked just like the way my friend liked. The chicken was a bit dry though. Overall not a great experience based on the expectations we had from this place. However we are planning to join for the tea hour and hopefully I will update my review.

Beautiful upscale bar for fancy folks looking to have a luxurious night night out. The cocktail prices start at a heinous $20 for maybe 150ml of drink. The drinks were scrumptious—however not for the price tag. The service was wonderful. Would recommend if you’re willing to spend a lot of money on small drinks.

Amazing, personalized service. We had High Tea ($65 per pax) as well as a burger from the lunch menu, plus a bottle of sparkling wine. My hubby does not eat veggies and I noted this in the reservation. The restaurant took the effort to personalize his high tea items and replaced those that contained vegetables. When he ordered an extra burger, the service staff knew immediately about his aversion to greens and asked if he would like them removed from the burger. The small things that the staff took the effort to remember really made a big difference to the experience. Food is good. Ambience is great. The defining aspect of the whole experience is the service. All in all, we paid $300++ for everything. Expected from a luxury hotel.