Como Taperia
4.3/5
★
based on 8 reviews
Contact Como Taperia
| Address : | 201 E 7th Ave, Vancouver, BC V5T 0B4, Canada |
| Phone : | 📞 +879 |
| Website : | https://www.comotaperia.com/ |
| Categories : | |
| City : | T |
| Description : | Spanish tapas restaurant serving small plates washed down with regional wine, gin & sherry. |
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Joseph Lau on Google
★ ★ ★ ★ ★ After paying my bill, I got an impression that it had to be one of the most expensive restaurant in town, don't just looking the menu prices but see what you get for you dollars. Foods and services are good but not fanatic.
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Francesca Flores on Google
★ ★ ★ ★ ★ This was an experience I wish I could repeat all day, everyday. Remarkably authentic Spanish dishes - reminded of an evening in Spain. Definitely a group date night spot (gets pretty loud). Forever obsessed with their garlic shrimp tapas. This place is a must go! Don’t forget to make reservations so you’re guaranteed a seat or else you’ll be lined up for a few hours. Also, they had the BEST sangria of my life so I might be a little biased.
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jason allen on Google
★ ★ ★ ★ ★ Pretty decent. We've just gotten back from Spain so we're pretty fresh on how and what things should be. The take on the tapas that we had there was creative. We got a seasonal special which was dumplings with a kind of bechamel and salmon roe on top ( The salmon roe seems like an innovation, but it doesn't make sense to me to put a starchy sauce like bechamel on top of a starchy thing like a potato and glutinous dumpling - I would rather imagine a sour and zesty sauce that kind of cut through or complemented the starchiness). Quite expensive for everything. They've abandoned their famous practice of giving free tapas during happy hour, which was unfortunate because I didn't know this when we walked across town to come here. We had a nice Sherry at happy hour prices which is great but even when we ordered boquerones they did not include bread and you have to order bread separately. The overall sensation was one of relative stinginess but pretty high quality. For people who have no direct experience with Spain they might find it to be novel and good.
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cloris tije on Google
★ ★ ★ ★ ★ I love this place. Always great food and service. The must haves are:
The torreznos, the patatas bravas, the bikini sando, and shishito peppers. The rest of the menu is great, but I always get these dishes to start. I love the Vermut on tap, and the non - alcoholic drinks are great too.
Todo es delicioso! Si pudiera ir todos los días, ahí estaría.
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Peter Powell on Google
★ ★ ★ ★ ★ Great warmth and atmosphere in this cozy location. Immersive Spanish food and drink experience. Excellent food and a delicious sangria (not my usual choice but worth it). Recommended.
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Kinan Bennett on Google
★ ★ ★ ★ ★ Good food. Fun atmosphere. The place is weirdly designed but nevertheless it works. Every item we ordered was delicious: garlic shrimp, la Brujula spicy sardines, patatas bravas, mussels etc…
The surprise was the washroom. The wallpapers had the pictures of soccer players from around the world. Not surprisingly due to the fact that it’s a Spanish restaurant. Really nice touch
My only concern:
We had made reservations online and we were expecting a good table. The man host really didn’t care . It seems that he decided our reservations did not matter.Anyways, no need to say more.
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Jacqueline on Google
★ ★ ★ ★ ★ Seafood was really fresh and all dishes were cooked well. Definitely recommend to order a side of bread to dip into the sauces. The octopus was definitely the stand out for me.
Only down side- portions are small and quite expensive
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Meesh on Google
★ ★ ★ ★ ★ I've gone by this place so many times and never thought to look inside because the blinds are always turned! It's a vibe in there, for sure but space is tight so I recommend getting a reso.
Food was served tapas (small plates) style and was absolutely fresh delicious. The pork neck was my favourite. Second favourite was the eggplant which was seasoned nicely. The octopus was also cooked to perfection.
We were only 2 people so we got full fast. I recommend bringing friends and going as a group of 3 or 4 to try more things and more seafood.
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