Cafe Dang Anh

The Special Pho is so tasty, you should try it! We also order Bun Rieu cha ca (fish cake soup). The soup was so delicious and good portion ???

Bf had bun rieu cha ca And I had bun cha ca For some reason the boths tasted different. Mine was actually pretty bad compared to other pho places. This place tasted like 85% hot water 10%fish sauce 5%pickle juice. Just zero flavor and very watered down tasting. Had to dump hoisin, and sriracha for it to be edible. I guess this goes to show you can't always trust reviews because I expected it to taste decently yummy. I give it 3 stats because their fried rolls were good.

I love their Bun dau mam tom. Also, their other noodle dishes are good.

Cafe Dang Anh is such a cute family business, but don't even get me started on how great the food is. The pho tai was piping hot when it arrived and the broth was incredibly clear. I regret not ordering a Viet coffee, but I hope its something to come back for!

They renovated so it looks nice and clean on the inside. Because of this, the price is a dollar or two higher than before. However the food portion seem to be a tad bigger and the flavour is still delicious. Their pho ga is the best chicken noodle soup with really fatty and juicy chicken. Their cold tea is so refreshing too. Such a hole in the wall gem.

Small little Vietnamese restaurant. But these places are usually the best and legit. It really did not disappoint at all. The food was pipping hot and was so good. The spring rolls were crispy, light and full of flavour. The Bun Cha Gio was one of the best I've ever had. Not overly salty and made the legit way. My mother in-law can't even make it this good. The fresh dill was a nice touch. The Pho Dac Biet was very good. My wife enjoyed it. It was a good size portion too. Fresh coconut drink was nice and refreshing. Looks like a nice family run business. Love to support local. Viet food here is good!!

Amazing. My friend introduce me. I love the noodle soup with the crab cake tofu (as per photo). They have all these green herbs like fennel in the soup, tastes like licorice. The crab cake tofu is fluffy and crispy. I'm going to bring my friends and my parents back asap. They should add the dried plums lime soda to the menu. Love.

HIDDEN GEM!! This is absolutely, hands down a mega hole-in-the-wall pho place. It’s the first floor, sorta basement of a building. Super unassuming and honestly if I didn’t search for pho restaurants in the area I wouldn’t even know this existed! There was a constant stream of people coming in during 12:30-1:30pm on a Thursday; it was constant. A table would leave and someone would arrive, and sometimes there would be a wait to dine-in, which surprised me because this place is so unassuming but clearly the local Vietnamese community loves this place so heads up that lunch even on weekdays here gets busy! We only ordered pho tai (rare beef noodles) and the pho broth is very clean and tasty. I was a little thirsty later in the evening. The beef used is flank steak but maybe it wasn’t cut along the grain because the steak/meat was rough and had too much chew. One star off for that, but the broth was delicious and sides came with basil, bean sprouts, chopped chili peppers and lime slices. I checked out the condiments and there were no chili oil but the other sauces were there (sriracha and hoisin). Restaurant is small and has 6 tables, but the larger closer tables have a plastic screen divider for covid safety. Still it’s a small restaurant but the bathroom was clean (make sure you shut the door and lock it properly because the back entrance door opening/shutting changes the air pressure in the bathroom hallway and it inadvertently forced my bathroom door open while I was washing my hands because I didn’t close it harder (this is my bad not the resto’s fault!). Overall I will be back to try their iced viet coffee (presented in to-go plastic cups with straws) next time, butter beef, and also to update my review to see if their rare beef pho tai meat is still rough/tough like this first time (I’m hoping it was just a bad day with cutting the meat improperly). I’ll update again after my next visit!