Broli Kitchen

Name: Broli Kitchen
Address: 186-8180 No 2 Rd, Richmond, BC V7C 5K1, Canada, C, Canada

4.6/5 ★ based on 8 reviews

Contact Broli Kitchen

Address :	186-8180 No 2 Rd, Richmond, BC V7C 5K1, Canada
Phone :	📞 +78
Website :	https://brolikitchen.com/
Categories :	Western restaurant , Fusion restaurant ,
City :	C

186-8180 No 2 Rd, Richmond, BC V7C 5K1, Canada

Best Fusion restaurant in Canada

A	Amy Leung on Google ★ ★ ★ ★ ★ Very friendly staff, warm atmosphere, and the food was fantastic! We tried the lobster bisque, prosciutto pizza, seafood pasta, and caramel macchiato pot de creme. They were all very flavourful and I would recommend the restaurant for anybody looking to grab a bite.
J	Jack on Google ★ ★ ★ ★ ★ Is was wonderful lunch in a nice new restaurant! Can’t believe we have such a good restaurant beside our neighborhood ~ definitely will come back will my friends! Nice job!
R	Raymond Chen on Google ★ ★ ★ ★ ★ Amazing food and great service! Would personally recommend the Wild Mushroom Ravioli, as the taste was extremely unique, and definitely very filling. The Mushroom soup and Pizza selection was excellent. Overall, a solid experience and would definitely come back again!
D	Debbie P on Google ★ ★ ★ ★ ★ Went here for lunch since I was in the area and didn’t realize they’ve soft opened (as of this post). Primarily west coast cuisine here. Lunch and dinner menus have slightly different offerings (lunch has pizzas, dinner has more meats/seafood options) they also have a drinks menu, but didn’t take a picture of that (oops). Also if you need it, they have a Chinese version of their menu. Had mushroom soup and the duck confit main. Both were very flavourful and well seasoned! I appreciate the mushroom soup actually has whole bits of mushroom in it and not just blended like a lot of other places do it. Service was also very nice. Waitress was very attentive without being in your face. Water constantly being refilled, quality checks, etc. Overall a great addition to the area! I have high hopes for this place and will come back!
O	Oscar Lai on Google ★ ★ ★ ★ ★ Had a great experience with the service and food overall! The pasta and pizza not only taste delicious but incredibly fresh and healthy as well! My favourite dishes are the mushroom soup, prosciutto pizza and primavera pasta. The quality put into each dish brings great enjoyment.
T	Tiffany T on Google ★ ★ ★ ★ ★ Had lunch here for the first time and everything was delicious! We ordered the bolognese pasta, pulled duck leg and seafood pasta as well as the prosciutto pizza and sable fish (from dinner menu but they made it for us). The pastas were all al dente and full of sauce but my favorite was hands down the pizza! The saltiness of prosciutto worked well with the hint of truffle flavor and the crust was just the perfect amount of crispy and chewy. The sable fish was pan fried to perfection and the broth complimented well with the flaky fish. They also let us try their chili sauce which was very yummy and perfect in the pasta and pizza.
M	Munchica on Google ★ ★ ★ ★ ★ The pulled duck leg spaghetti was pretty good. The duck could have been juicier but it was nice, hot, creamy, and fresh. The roasted yam salad however was very cold, like from the refrigerator kinda cold. I was told it's supposed to be cold but I feel like a better highlight of roasted yam and roasted cauliflower is to serve it warm, fresh from the oven, because then you can enjoy the crisp outside and soft inside opposed to a wet and more rubbery consistency when cold and refrigerated. It said it had asparagus but I didn't find any asparagus in my salad. The roasted yam salad was edible but not enjoyable. Overall, an interesting menu and decent eat.
J	Jace Anatacio-Calvo on Google ★ ★ ★ ★ ★ Went here to check it out for the first time. Very quaint place with a nice interior, friendly server, and very tasty food. The wild mushroom soup was very tasty, a lot of layers of flavour when drinking the soup. Texture with the bite of the mushrooms and the creaminess of the soup itself was great. The main course was very good as well. The duck could’ve been more tender but in all a solid entree. Overall a 4 star restaurant:)